A great salad was first made on 7/20/2022. Inspired by the recipe at NatachasKitchen.com Ingredients 1 lb Better Boy tomatoes from our garden, chopped1 medium cucumber from our garden, sliced6 oz feta cheese, crumbled1 small red onion, sliced1/4 cup basil from our garden, chopped1/2 cup Calamata Olive slices Salad Dressing Ingredients: … Continue reading
Tag Archives: Journal
7/9/2022 – We have a lot of tomatoes and bell peppers from the garden and decided to put them up prepared into two base dishes for use with meat in the winter. Cut off all the bad places and chopped … Continue reading
4/4/2022 – This has been a favorite for years but we just now realized it is not on this website. [Followup on 11/24/2023 – For Thanksgiving 2023, we made a double batch for Wednesday evening when Hughes and Leonards had … Continue reading
2/2/2022 – This dish turned out great as it was easy, quick, and tasty on a cold winter day. It was inspired by the one here. We will surely make this again. Ingredients 3 tablespoons butter15 green onions from the … Continue reading
1/10/2022 – This salsa was made with green tomatoes picked since we began having very cold nights and the tomato plants are freezing. It also has serrano peppers from our garden that were picked last week. 4/23/2022 – Enjoying the … Continue reading
1/9/2022 – This canning was done like the one on June 22, 2021. What is significant is this is happening in JANUARY with a bunch of our 2011 Fall tomatoes. This was with the Better Boy tomatoes from the fall garden. … Continue reading
1/5/2022 – This prep followed the one on July 3, 2020, but was preserved in two ways. One batch for current use and one put up by way of a boiling water bath. Note the date is January and they … Continue reading
12/30/2021 – Made our standard german kraut with a large head of Cheers Cabbage. Rebuilt Spreadsheet 12/30/2112/30/2021Cabbage1578Caraway Seed – 2gm /1000 gm cabbage3.2Juniper berries – 2 gm per 1000 gm cabbage3.2Mustard Seed – 6 gm per 1000 gm of cabbage9.5Salt … Continue reading
This is the recipe with the changes Mary made that was inspired by this recipe. It was very good!! 1 tbsp olive oil1/2 large Red Onion, dicedDiced up maybe 6 or 8 of the tomatoes from our winter garden. 1 lb. of Cod … Continue reading
This dish turned out great. It was easy to make and Mary enjoyed it as a thick soup and I had it beside Jasmine rice. This was the first time to cook cannellini beans but will not be the last. … Continue reading