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Mary and Tom's Kitchen

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Rib Roast Like A Steak like AP Lang

Posted on May 8, 2016 by TomSeptember 30, 2016

Mothers Day, Sunday, May 8, 2016 Below is Adam Perry Lang’s recipes as we prepared them to celebrate Mother’s Day. Ambient Temp was in the 70’s and humidity was 50% or so. This actually started on Friday before when I brought … Continue reading →

Posted in Beef, Grilled | Tagged BBQ-Beef, Favorites, Q'Journal, Rubs, Sauces/Dressings, TDF

Smoked Hard Boiled Eggs and White Potatoes

Posted on May 7, 2016 by TomJanuary 22, 2017

May 5, 2016 Ambient temp is about 75° and humidity is 28%. Boiled a dozen Large eggs and shelled. Cut three medium white potatoes in half and rubbed with EVOO. Put potatoes near back wall and eggs in front of … Continue reading →

Posted in Grilled, Poultry, Vegetables | Tagged BBQ-Sides, Eggs, Q'Journal

Smoking a Big Butt

Posted on April 30, 2016 by TomJune 18, 2016

April 30, 2016, Saturday. Ambient temp is 78° and 100% humidity waiting on the rain. Thursday before – The 10.78 pound Boston Butt has been thawing in the refer since Wednesday so Mary pulled and salted it with Kosher salt. … Continue reading →

Posted in Pork, Smoked | Tagged BBQ-Pork, Q'Journal

Spare Ribs and Country Style Boneless Ribs

Posted on April 24, 2016 by TomJune 18, 2016

April 24, 2016 – Tried our first Spare Ribs (SR) and second Country Style RIbs (CSR) in the MES40. Saturday mid-day, lightly salted the both and rubbed with Stubb’s Hot Pork Rub. Put back in crovac and into refer. 10:30 … Continue reading →

Posted in Grilled, Pork, Vegetables | Tagged BBQ-Pork, BBQ-Sides, Q'Journal

Chicken Leg Quarters and Turkey Legs

Posted on April 23, 2016 by TomJuly 26, 2021

Saturday, April 23, 2015 Bought the leg quarters and turkey legs this morning at HEB to smoke this afternoon as the second smoke in the MES 40. Had gotten this week the air probe for the ChefAlarm as well as … Continue reading →

Posted in Poultry, Smoked, Turkey | Tagged BBQ-Chk, Chicken, Q'Journal, Turkey

MES40 first smoke with ribs and sides

Posted on April 17, 2016 by TomMay 14, 2017

Sunday, April 17, 2016 Having bought the MES 40, gen. 2.5, yesterday we had a lot of things to smoke. Decided that filling it with all kinds of cold meat was not a good idea so we did the chicken … Continue reading →

Posted in Pork, Poultry, Smoked | Tagged BBQ-Chk, BBQ-Pork, Q'Journal

Beef Chuck Roast Smoked

Posted on April 3, 2016 by TomFebruary 18, 2017

Cook date was April 3, 2016. The process below was derived from: the Smoky Au Jus recipe and method by Chef Jimmy J (click here) the sear-first brisket technique by SmokieOakie (click here) the pulled BBQ beef chuckie by PatioDaddio … Continue reading →

Posted in Beef, Grilled | Tagged BBQ-Beef, OurRecipes, Q'Journal

Keith’s Pulled Pork Dipping Sauce

Posted on March 15, 2016 by TomSeptember 28, 2016

Keith’s famous pulled pork finishing and dipping sauce. 1 cup apple cider vinegar 1 cup catsup 1 T red pepper flakes 1 T worcestershire sauce 1/4 cup brown sugar 1 T salt 1 T cayenne pepper Simmer after you make … Continue reading →

Posted in Pork | Tagged BBQ-Pork, Q'Journal, Sauces/Dressings

2016 Super Bowl Appetizers

Posted on February 6, 2016 by TomJune 18, 2016

2/5/2016 – Made two smoked appetizers to take to Kelley’s for the game and smoked the third on gameday morning. Beef & Pork Meatballs; aka moinks (moo+oink). Ingredients 1 lb. 80/20 ground beef 1 lb. Hormel HOT breakfast sausage 1/4 cup … Continue reading →

Posted in Beef, Poultry, Smoked | Tagged Appetizers, BBQ-Beef, BBQ-Chk, Q'Journal

Three Thin Steaks

Posted on February 5, 2016 by TomJune 18, 2016

2/5/2016 – This was the first time I tried the reverse sear method but only had three 1/2′ steaks found in the freezer. That was the wrong method for thin steaks. They should have been quickly seared and served. The … Continue reading →

Posted in Beef, Grilled, Steaks | Tagged BBQ-Beef, Q'Journal

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Recent Posts

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Beef Recipes/Methods

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Breakfast

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Butchering

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Cajun/Creole Links

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Chiles

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Cast Iron Cookware

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Cast Iron

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Chef's Recipes

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Fermenting

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Fish

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Food Science

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From SusanMinor.com

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Health

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Misc Recipe Sites & Resources

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  • How It’s Cooked: What's your meat doing?
  • PepperScale.com
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Pasta Dishes

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Poultry Recipes

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Pork Recipes

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Relishes

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Salads

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Sausage

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Sauces/Dressings

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Salmon/Fish Smoking

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Seafood Recipes

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Sides

  • Ancient Ingredient: Hominy ToTry
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  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto

Smoking Curing Sites

  • Cold Smoking
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • Texas BBQ Posse Blog
  • Texas Smoked Pastrami
  • The BBQ Brethren
  • Understanding Smoke Management

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc ComfortFood Curing Dips Erie Favorites Fermenting Fish Griswold Italian Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

Supplies

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Smoking Methods/Recipes

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  • Pastrami from bought corned beef
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  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
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Southern Comfort

  • Biscuits & Burlap – NEW
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Ina's Hash Browns
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  • SouthernKitchen.com

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
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  • Baking in cast iron skillets
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  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
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  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Central Texas BBQ
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • White Thunder BBQ
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