June 26, 2016 Nice 7.75 pound butt with a thin fat cap slathered with yellow mustard then rubbed on Stubb’s hot pork rub. Put in MES about 5:30 AM after it came to 250. Ambient temp was in the high … Continue reading
Tag Archives: Q’Journal
June 23, 2016 Mary had about a 3 lb. beef roast with salt and pepper in the refer and we decided to smoke it this evening and re-warm or finish tomorrow evening. Preheated the MES to 250. 7:00 pm – … Continue reading
June 17, 2016 – Ribs had thawed in the refer and pre-seasoned with Four Seasons. June 18, Saturday 8:00 am – Sprinkled evenly My Rub kicked up to 2t of Cayenne. Smeared Mustard Moisturizer for Pork on top of the rub … Continue reading
June 17, 2016 – Two 3-pound bone-in loins have thawed in the refer so sprinkled with Four Seasons to pre-season and salt brine. June 18, Saturday 8:00 am – Sprinkled evenly My Rub kicked up with 2t of Cayenne. Smeared Mustard … Continue reading
June 12, 2016 – This was the second time to try this method as presented by Adam Parry Lang. Two-bone rib-roast has thawed in refer for two days. Early morning of day of cook split the roast and removed heavy … Continue reading
June 5, 2016, smoked with apple chips along with pork loin bone-in. Rubbed the tomatoes and peppers lightly with EVOO so the smoke would stick. [Not sure that worked.] They smoked for 1 hr 15 minutes on the top rack … Continue reading
Very nice fresh 5# bone-in roast bought at Randall’s for $0.99/lb. Night before dry brined with APL’s Four Seasons. About an hour before putting in MES added Cayenne, paprika and dried minced garlic. Ambient temp stayed around 76° and humidity … Continue reading
This smoked followed one done by SmokinAl at SMF where he said he always smokes meat in an aluminum pan with a broth. This cook began the afternoon before, June 3, 2016, when Mary dry brined it with Adam Perry … Continue reading
Prep began on the evening of May 17th, 2016,by taking the 9.48 lb. Boston Butt out of the freezer and into the refer to start defrosting. The evening of the 18th removed it from the cryovac and salted with kosher … Continue reading
May 14, 2016 – Saturday Ambient temp is in the mid 70″s and humidity is 90%+. Line of thunderstorms rolled through about 4 PM. Bought four small turkey legs and a tray of small chicken leg quarters at Fiesta. About … Continue reading