3/23/2024 – Made for the Fellowship Sunday School class at Christ United. Inspired by Mel’s Kitchen Cafe. This dish was very good and well-liked by many. INGREDIENTS 16 ounces of breakfast sausage. 1 cup small diced multicolor sweet peppers. Mell called for Bell Peppers. … Continue reading
Yearly Archives: 2024
3/17/2024 – St. Patrick’s Day This smoke is cheating as we did not corn the brisket but bought a 2.66 lb. Murphy and David’s Corned Beef Brisket at Rouces. The piece selected appeared flat in the package and without muscle … Continue reading
3/2/2024 – This was the first time we made this recipe inspired by Suzy here. It was very good and has a lot of potential for mods based on what is on hand. The leftovers were even better. Ingredients 4 skinless … Continue reading
2/22/2024 – Seared five ½-inch thick, large bone-in pork chops on the Recteq Searing Grates. They turned out good. Preheated recteq to 400ºF with a Sear Kit on the right side of the grill. The chops had been dry brined … Continue reading
2/13/2024 – This quick smoke turned out very moist and flavorful. Used it first for lunch today in wraps with cilantro, red onion, fresh tomato, and sriracha. It was great as were the warmed-up leftovers. Thawed a whole chicken and … Continue reading
2/4/2024, 2/27/2024, & 2/13/2025 – The roast was great, simple, and quick to get into the oven. It also cooked quickly. The cook was inspired by the recipe by Juliea Huffaker here. On 2/27/2024, Mary tweaked Juliea’s recipe and those … Continue reading
1/13/2024 – This dish turned out great and will be one we make again more than once. It was inspired by a recipe by Suzy at MediterraneanDish.com here. Note: We dry-brined the boneless/skinless thighs 24 hours before this cook. Ingredients … Continue reading
January 2024 – From TheMediterraneanDish.com This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono … Continue reading
1/5/2024 – This turned out great and was inspired by a recipe on Facebook. Ingredients 1 lb ground beef1 onion, chopped3 cups cabbage, chopped1 cup green beans, cut in half1 cup celery, chopped1/2 bell pepper, chopped1 qt. homegrown and canned … Continue reading