11/11/2024 – Very good and inspired by Lord Byron’s Kitchen. Ingredients 3 pounds yellow-fleshed baby potatoes, washed and cut into quarters 2 tablespoons unsalted butter 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder green onions or parsley for garnish Instructions On medium … Continue reading
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9/24/2024 – This dish turned out great. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce. The ingredients were easy to prepare and it was simple to cook. Mary served it over Jasmine … Continue reading
9/24/2024 – We have been smoking ribs like this for the past couple of years, and they turn out good. This time was especially good so decided to record the process as there are always subtle differences. Removed the silver … Continue reading
9/10/2024 – This recipe was easy and tasted great using ingredients we normally have on hand. It was inspired by Albert Bevia @ Spain on a Fork. Ingredients ~1 tbsp extra virgin Spanish olive oil 2 fresh salmon fillets ~7 … Continue reading
From The Mediterranean Dish here. Ingredients 5 eggs 1 cup whole milk 4 ounces Fontina cheese or mozzarella 1 tablespoon extra virgin olive oil, plus more for the pan 8 ounces sliced mushrooms ½ medium yellow onion, minced 3 large cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon kosher salt ½ teaspoon black pepper 1 ½ tablespoons balsamic vinegar 2 cups packed baby … Continue reading
7/10/2024 – This recipe makes a unique potato salad that is mayo free and very flavorful. It was inspired by the recipe at Southern Living here combined with Lauren Miyashiro’s Dad’s secret ingredient (pimento stuffed olives) here. Serve warm. Ingredients … Continue reading
7/9/2024 – We again made tomato salsa with tomatoes from the garden that have been ripening on the butcher block for a week or so. This time was like the others this year with roasting in the convection oven. We … Continue reading
6/27/2024 – This was the second prep. What was done in the first is shown below on 6/23/2024. This prep also turned out well and the quantities are identified a bit better. The tomatoes used were fully ripe and hence … Continue reading
6/24/2025 – This made a great soup with tomatoes from the garden inspired by Ina Garten’s recipe here. Mary made a double batch to give to friends who do not like “spicy” foods. Ingredients: 3 tablespoons good olive oil1 1/2 … Continue reading
From Southern Living here. Skip the canned soup and make a fresher version of classic tuna noodle casserole. By Jessica Harlan | Updated on May 5, 20246/21/24, 9:28 AM southernliving.com/tuna-noodle-casserole-7113556 Ingredients Cooking spray 8 oz. wide egg noodles 3 Tbsp. … Continue reading