This post is a compilation of our various recipes for cooking grits in the Cuckoo rice cooker. The most recent experience is at the top, and at the bottom are the original ChatGPT responses, then my original plan based on … Continue reading
Tom
3/24/2026 – These turned out great, and the cook was inspired by the recipe here. That site is by Mely Martinez, a former Mexican school teacher, home cook, and food blogger. She moved to the United States about ten years … Continue reading
3/23/2026 – Loosely followed the recipe at South Chicago Packing 2026 for their Tallow Turkey. This is one of those “lessons learned” cooks; i.e. a bust. … Continue reading
3/17/2026 – St. Patrick’s Day – Bought a 3.6 lb. Murphy and David corned beef brisket from Rouces and smoked it with Pastrami seasonings. After washing it well, we seasoned it with: Freshly cracked coriander seed in the little coffee … Continue reading
3/11/2026 – Made this when Mary was in Houston. The Bluerunner Gumbo was the Yaya Mama version, which is a dark roux. It turned out good. … Continue reading
Cajun Shrimp Fried Rice on the Blackstone Griddle by Neal Williams … Continue reading
3/6/2026 – This was the first time using the built-in griddle to make fajitas, and likely only the second or third time we have used it to make a meal. The cook went well following Neal Williams’ advice at TheFlatTopKing.com. … Continue reading
3/6/2026 — Mexican-Inspired Griddle Recipes to Try from his website TheFlatTopKing.com Best Ever Blackstone Steak Fajitas (with Homemade Marinade). See the video below where he makes the fajitas along with the other components of great-looking nachos. Want an awesome side … Continue reading
From his email on 3/6/2026, and his website, The Flat Top King. Today [Neal] rounds up some of [his] favorites— from the classic base recipe to some bold flavor twists you might not expect. **One rule applies to every recipe below: … Continue reading
Bang Bang Sauce … Continue reading