From Southern Living magazine at https://www.southernliving.com/cowboy-grits-11980958 A smoky, cheesy bowl of comfort built for serious appetites.By Erin Merhar | Published on June 07, 2026 Ingredients 4 slices thick-cut bacon, chopped (about 1 1/3 cups)4 large (1 oz. each) scallions2 medium-size … Continue reading
Tom
Chefs often treat bread-and-butter pickle brine as a ready-made seasoning ingredient because it already contains acid (vinegar), sweetness (sugar), salt, and pickle spices. Here are some of the most common uses: Marinade for Chicken One of the most popular uses … Continue reading
6/5/2026 – Mary wanted to make a dish but was tired of looking for recipes; so she just did the process she knew using what we had. The next day, to get Tom off her back, she wrote down what … Continue reading
This post has 6-8 recipes but the one that looks like the sandwich at the Blind Mule is immediately below. Super-Crispy Fried Chicken Sandwiches Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend and dill pickle … Continue reading
5/10/2026 – Mother’s Day This cook began by referring to the cook at https://cooking.sundown360.com/country-style-ribs-2025/. The night before, salted and covered the “ribs” in a typical 10×10 inch tray bought at Rouces on sale and put in the refrigerator for smoking … Continue reading
Author: Isabel Orozco-Moore, https://www.isabeleats.com/cilantro-pesto/Servings: 12 servings Ingredients 3 cups loosely packed cilantro 1/2 cup olive oil 1/2 cup sliced almonds 1/3 cup cotija cheese. Don’t have cotija cheese? Use crumbled feta or shredded parmesan cheese instead. 1/4 cup chopped red … Continue reading
From his video below. Jump to specific how-to marinades. Chapters: 0:00 – Greek Marinade 3:42 – BBQ Marinade 5:50 – Fajita Marinade 7:43 – Asian Marinade 9:28 – Balsamic Marinade 11:39 – Italian Marinade 13:07 – How to Pan Sear … Continue reading
Here are links to recipe collections he sent in emails and we supplemented as well as our notes about the ones we enjoyed. His site is here. The recipe groups in the following list are included in this post in … Continue reading
4/4/2026 — This was the first fried rice on the Monogram griddle and it turned good. Need to keep working on using the small griddle surface. Inspired by the recipe at https://insanelygoodrecipes.com/pork-fried-rice … Continue reading
Chinese Pork & Ginger Stir-fry – 5/1/2026; Good, but Mary said it “needed something”. Used our new plastic mandoline to make carrot matchsticks and thin-slice peppers and onions. … Continue reading