Here are links to recipe collections he sent in emails and we supplemented as well as our notes about the ones we enjoyed. His site is here. The recipe groups in the following list are included in this post in … Continue reading
Tom
Which Chicken Thigh Recipe Should I Make? When you need dinner fast: Make 20-Minute Lemon Chicken with boneless, skinless chicken thighs. For a complete sheet-pan dinner: Try Greek Sheet-Pan Chicken with vegetables, olives, feta, and garlicky ladolemono. If you love … Continue reading
10/3/2026 – Inspired by The Mediterranean Dish. Suzy said this is “stupid easy” to make and it was. It was also very good. She said: Skillet Garlic Dijon Chicken with onions is juicy, tender, and bursting with flavor from a … Continue reading
6/26/2026 The upscaled recipe below is by ChatGPT and made too much soffrito for 5 lbs of cleaned tomatoes. We did not use all the veggies, and the amount not used was 1.43 lbs. Given the values in the “Scaled … Continue reading
From Southern Living magazine at https://www.southernliving.com/cowboy-grits-11980958 A smoky, cheesy bowl of comfort built for serious appetites.By Erin Merhar | Published on June 07, 2026 Ingredients 4 slices thick-cut bacon, chopped (about 1 1/3 cups)4 large (1 oz. each) scallions2 medium-size … Continue reading
Chefs often treat bread-and-butter pickle brine as a ready-made seasoning ingredient because it already contains acid (vinegar), sweetness (sugar), salt, and pickle spices. Here are some of the most common uses: Marinade for Chicken One of the most popular uses … Continue reading
6/5/2026 – Mary wanted to make a dish but was tired of looking for recipes; so she just did the process she knew using what we had. The next day, to get Tom off her back, she wrote down what … Continue reading
This post has 6-8 recipes but the one that looks like the sandwich at the Blind Mule is immediately below. Super-Crispy Fried Chicken Sandwiches Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend and dill pickle … Continue reading
5/10/2026 – Mother’s Day This cook began by referring to the cook at https://cooking.sundown360.com/country-style-ribs-2025/. The night before, salted and covered the “ribs” in a typical 10×10 inch tray bought at Rouces on sale and put in the refrigerator for smoking … Continue reading
Author: Isabel Orozco-Moore, https://www.isabeleats.com/cilantro-pesto/Servings: 12 servings Ingredients 3 cups loosely packed cilantro 1/2 cup olive oil 1/2 cup sliced almonds 1/3 cup cotija cheese. Don’t have cotija cheese? Use crumbled feta or shredded parmesan cheese instead. 1/4 cup chopped red … Continue reading