This was a light fluffy bread with some spiciness and an almost creamy texture made interesting by the whole-kernel corn. Ingredients: 2 boxes of corn muffin mix per the box directions. Half & Half – enough to make it the … Continue reading
Tom
Veterans Day weekend’s Saturday night dinner with Kelley and Piper was very good. It was several times rated as To-Die-For. (TDF). 1. First turkey cooked in the Big Easy 2. Pinto Beans that did not follow a recipe 3. Cornbread … Continue reading
The beans below were served with the first turkey I did in the Big Easy–an infrared turkey fryer. They rank as one of the best pots of pinto beans I ever made. 1 lb. pinto beans 1 t Cumin 1 … Continue reading
I bought CharBroil’s Big Easy oil-less infrared turkey fryer via EBay for $89.99 and this was the first trial. I had seasoned the SS inner tub with corn oil and heated it until the smoke began to diminish per the … Continue reading
We owned this one before starting to buy CI on Ebay late in 2012. It is Mary’s favorite chicken frying skillet–at least it was until I bought the chrome No. 11 Griswold. It has a recessed fire ring with “V” … Continue reading
No. 11 Erie Skillet, nickel plated Won on Ebay on Jan 13, 2013 for $62.61 plus shipping of $14.86 from Bayside, New York. Bought from pixelcart76. Bottom is marked: ERIE 717B above 11. … Continue reading
Bought on ebay on Apr 01, 2013 for $43.00 plus shipping for $16.95 from Salem, Virginia. Sold by jjcool70 who said he bought in at an estate auction. When it arrived the prior seasoning was worse than it looked in … Continue reading
Bought on EBay from suziesvintage on Feb 11, 2013 for $24.99 plus $12.43 shipping from Versailles, Ohio. Seller said: “The town [Piqua] where this piece was manufactured is about 20 from where I am. It was probably bought and used … Continue reading
Won on Ebay on January 19, 2013 for $29.50 plus $20 shipping from wendysue4boat in Hammond, Illinois. … Continue reading
Bought by the seller in an estate auction in Spence OK in 2012. No. 9 Erie cast iron skillet with the makers “Champagne Glass” mark. Per Roy G. Meadows’ article on Erie Cast Iron on the WAG’s web site it … Continue reading