6/27/2019 – Inspired by a recipe found on the net that came from the unavailable site southernkrazed.com. See updates below and how this could be a spicy bread and butter pickle. This made good pickles that need more tweaking to … Continue reading
Category Archives: Cooks
This was our second preserved B&B Pickles made with our cucumbers from our garden. The recipe below was based on our first batch that was inspired by the recipe at Better Homes and Garden here. We liked the first batch but … Continue reading
6/22/2019 – This recipe was inspired by one by Ina Garten. It has a lot more cucumber in it as we are having a bumper crop in our first garden. It was much better the next day and seemed like … Continue reading
6/21/2019 – This salad turned out great and we have made it again several times. … Continue reading
6/17/2019 – Made this with our corn, blueberries, cucumbers, and jalapenos. Nice crunchy salad. The jalapenos are not distinctive but add a zing that is nice. The feta cheese gives it a Mediterranean tone. Several of the quantities below were … Continue reading
This was our first preserved B&B Pickles made with our cucumbers from our garden. Mary had made some great B&B refrigerator pickles. The preparations below were inspired by the one at Better Homes and Garden here and in our copy … Continue reading
INGREDIENTS 3 to 4 cups coarsely grated zucchini1 teaspoon salt2 eggs, beaten1/3 cup flour1/2 cup grated mozzarella or cheddar cheese1/2 cup grated Parmesan or Romano cheese2 tablespoons chopped fresh basil or 1 teaspoon driedsalt and pepper to taste1/2 cup tomato … Continue reading
We like this dill-based kraut better than anything we have made. So, time to start experimenting with the ingredients–particularly the dill. This batch contains 25% more dill at 4.6 gm rather than only 3.7. On 7/23/2019, after it has been … Continue reading
5/11/2019 – This was our first Giardiniera made at the farm and we used mostly the white parts of the bunching onions from the garden. We repeated the use of a 6% brine as was successful for us in Houston. … Continue reading
5/5/2019 – We made this with swiss chard and green bunching onions from our garden. We used the white lower parts of the larger onions and only the inner small tender leaves. The red stems of the chard were included. … Continue reading