8/10/2019 – The 4th batch had too much dill and was not as nice as the 3rd which we liked a lot. So, this batch uses the same amount of dill as the third. Instead of 2 tbsp of lemon … Continue reading
Category Archives: Cooks
8/7/2019 – Mary made this gumbo easily and quickly. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. … Continue reading
8/05/2019 – The second and third ferments turned out very good. The row of okra in the garden daily produces 10-15 more small tender okra pods. We now have enough to make a quart and a pint. This ferment turned … Continue reading
7/29/2019 – The recipe below was inspired by the one at AllRecipes here. They turned out very flavorful but could use a little more kick. The drumsticks used had been cut from leg quarters yesterday, salted to dry brine and … Continue reading
7/28/2019 – This recipe is based on a copy cat recipe. It turned out good and worth trying again. It needed more kick so next time add black and white pepper. There should also be more cayenne added–twice as much … Continue reading
7/27/2019 – This recipe was inspired by the one here. Mary made it with the last of our fresh corn from the garden and it was great. … Continue reading
This was inspired by the Sweet and Hot Corn Relish (Award-Winning Recipe) by the Saucy Southerner. … Continue reading
7/23/2019 – We’ve been wanting to make a green salsa with the green tomatoes and today we were inspired by the recipe here. What we did turned out very hot but had a good flavor. … Continue reading
This was inspired by a Bobby Flay Recipe here from his Mesa Restaurant. This is an unusual potato salad as it includes tomato and garlic. … Continue reading
7/19/2019 – Mary trimmed the stems from fresh small okra pods from our garden. She stuffed them tightly into a wide-mouth pint jar with garlic chunks. On 7/23/2019 we tried them. They were crunchy and had a good flavor that … Continue reading