The peanuts roasted here were from the sack Driskel Cotton Farms gave us in 2019. They were quite dry from the sack sitting on the floor in the laundry room for the past couple of months. They turned out good–not … Continue reading
Category Archives: Cooks
3/1/2019 – This dish turned out great and we enjoyed many fantastic leftover meals. Mary created this based on other recipes and her experience. 10/6/2024 – Again, it was a great casserole and better with the addition of portabello mushrooms. … Continue reading
2/20/2019 – This turned out very good and will be a great way to use cabbage.
2/24/2019 – Mary made this for the first time and used our first harvest of broccoli from her garden in the yard. It was excellent and will surely be a favorite. The basic concept came from here. … Continue reading
2/22/2019 – After experimenting with this recipe plus jalapenos and a “Codito” this prep is our usual ratios of caraway and yellow mustard but with the higher 1.8% salt. It turned out good as usual.
Updated: 4/28/2021 – Made it again this morning without the green onions. If I had remembered them then they would have added. Ingredients 4 large eggsKit’s Creole SeasoningKosher salt and freshly ground black pepper3 strips of regular sliced bacon cut … Continue reading
2/5/2019 – This recipe was inspired by like Tim Acosta’s–Rouses’ Marketing Manager–recipe on page 29 of Rouse’s Magazine’s holiday issue for November/December 2018. Ingredients: Bacon grease~1 lb. Rouses Green Onion Sausage~1 lb. lean ground beef3 shakes of 6POGS [next time try … Continue reading
Inspired by this page that said, “Cortido is similar to sauerkraut in that it is a lacto-fermented cabbage but it is spiced up with flavors from Latin America.” We did not like the flavors and would not make it like … Continue reading
This is the hot, melted muffuletta like served at Napoleon House in the French Quarter inspired by George Graham here. 2 (10-inch) loaves round Italian bread with sesame seeds 4 cups jalapeno olive salad from Rouses ½ pound Genoa salami, … Continue reading
Inspired by the recipe at Al Simon’s Cajun Microwave site here. 6-8 pork chops1 lb pork sausage cut in 1-inch pieces1 onion, diced1 bell pepper, chopped2 ribs celery1 tbs minced garlic1 bunch green onions1 bunch parsley1/4 lb margarine or butter2 … Continue reading