Inspired by George Graham here. Preheat the oven to 350ºF. 3 cups long-grain white rice, such as Supreme 3 cups chicken stock 1 package Paellero paella seasoning with saffron or any commercial paella seasoning 1 large yellow onion, diced 1 … Continue reading
Category Archives: Cooks
Recipe by: George Graham – AcadianaTable.com from here. Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper … Continue reading
Pepper Jack Grits Poppers inspired by a December 2012 SOUTHERN LIVING recipe. Kelley suggested it 2/5/2019. You’ll need about 1/2 cup uncooked grits to make this recipe. Ingredients 1 cup hot cooked grits 1 cup (4 oz.) freshly shredded pepper Jack cheese … Continue reading
Sweet and Smoky Chipotle Rub A spice rub perfect for grilling pork, chicken, seafood and more. Has the smokey flavour of chipotle powder and smoked paprika and the sweet caramel taste of dark brown sugar. Author Steve Cylka https://www.theblackpeppercorn.com/2012/06/sweet-and-smokey-chipotle-rub/ Ingredients … Continue reading
1/19/2019 – We had bought pork butt bones at South Alabama Custom Meats that have some meat on them. The last smoke had included two of them with 6POGS and the thin pieces of meat made great tasso. So, after smoking … Continue reading
1/15/2019 – This recipe was inspired by the one on page 114 of our copy of Southern Living’s Heirloom Recipe Cookbook. Mary made it this date for the first time and it was GREAT. Sure to become a favorite.
1/13/2019 – This cook was inspired by Ina Garten’s recipe at Food Network. It was our first time to make stuffed cabbage and turned out great. This made 19 cabbage rolls from leaves from a smallish cabbage. The rolls filled the … Continue reading
This was our first-ever rabbit cook and Mary followed the recipe in the Cash and Carter Family cookbook on page 121. We bought a 1.84 lb. dressed whole rabbit (largest one in the case) at South Alabama Custom Meats. It was … Continue reading
12/28/2018 – Mary was inspired by the recipe for paella on page 144 of our copy of The Cash and Carter Family Cookbook. It is a bit different but similar and was VERY good. The ingredients below include some struck … Continue reading
This is inspired by Jeff at https://www.smoking-meat.com/february-1-2018-smoked-pork-belly-slices. What You’ll Need 3-4 lbs pork belly slices (¼ thick is perfect) Kosher salt (for the dry brine) Jeff’s original rub recipe Dry brine both sides of the 1/4″ thick slices for 2 hours Apply … Continue reading