This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L’Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer’s tomatoes. https://cooking.nytimes.com/recipes/8663-spaghetti-with-fresh-tomato-and-basil-sauce INGREDIENTS 3 pounds … Continue reading
Category Archives: Cooks
Dirty Rice Recipe • Rouses Supermarkets https://www.rouses.com/cooking/recipes/dirty-rice INGREDIENTS 1/2 pound chicken giblets 1/2 pound chicken livers 1/2 pound pork sausage, removed from casings and crumbled 1/2 cup butter, melted 1 cup diced onions 1 cup diced celery 1 cup diced … Continue reading
For Seafood Fry: Mix 3 tablespoons Kit Whol’s Creole seasoning with 1 cup masa (corn) flour, 1 cup all-purpose flour and 1 tablespoon kosher salt. The addition of 1/2 cup cornstarch will make the fry extra-crispy. … Continue reading
12/1/2018 – This cook was inspired by the recipe on page 224 of our copy of Chef Paul Prudhomme’s book Louisiana Kitchen. Our note in the book is dated 6/5/2004 and reads “Used cajun sausage (12″) with one liver, 4 … Continue reading
11/29/2018 – Made this a little different from the formula we have been using. It has a little more salt and juniper berries. The cabbage came from Rouses. The table below came from the spreadsheet in DropBox. grams Cabbage 1842.0 … Continue reading
Kelley, with help from Mary, made this following a recipe on her telephone and improvisions while I was working on Turkey and Sausage Gumbo for later. It is included here so one day we can remember how she and Mary made … Continue reading
I roughly followed the recipe and process we used Christmas 2017. Kelley, Rockey and the girls were with us and Kelley said it was very good. The best compliment was that the girls ate it with no comment nor under … Continue reading
This was our first holiday since moving to Sundown Farms from Houston. It was also the first time in 8 years the family had gotten together for Thanksgiving as we did for many years. Along with the turkey, asparagus casserole, dressing, … Continue reading
11/18/2018 – Roasted these to use in the high fiber trail mix for the kids 2018 Thanksgiving visit. Honey Roasted Pecans – This easy recipe with just those two ingredients was inspired by Kelly@TrialandEater. She advised the rough proportions to … Continue reading
From https://www.youtube.com/watch?v=IYhnyp-xKTs&t=168s Related Video: Refried Beans: https://youtu.be/iC5mR5s70bE Huevos Rancheros 2 white onions 4 Roma tomatoes, cored 2 jalapenos 2 serrano peppers 6 garlic cloves (divided) 2 guajillo chilies finely chopped Bacon grease or fry oil Corn tortillas Eggs Shredded cheese, for … Continue reading