Preface – This was the first cook with the Slow-n-Sear in the Weber 22″ Kettle. 11/08/2015 – “Pork Loin Baby Back Ribs”, 4.5 lbs, bought at HEB two weeks before and frozen. The day before thawed out the rack of ribs and … Continue reading
Category Archives: Pork
Sliced fat side (max 1/2″ thick) down to meat and rubbed in a lot of Stubbs Hot Pork Rub. On other side lathered with yellow mustard and smeared on a lot of rub. Sat out for about an hour then … Continue reading
Recipe courtesy of Ted Wietrzykowski, Polish Village Cafe on 10/3/15 Total Time: 1 hr 15 min Prep: 25 min Cook: 50 min Yield: 4 servings Ingredients Stew: 4 cups cubed pork butt 1 tablespoon paprika 5 mushrooms, sliced 2 carrots, … Continue reading