Sunday, April 17, 2016 Having bought the MES 40, gen. 2.5, yesterday we had a lot of things to smoke. Decided that filling it with all kinds of cold meat was not a good idea so we did the chicken … Continue reading
Tag Archives: BBQ-Chk
2/5/2016 – Made two smoked appetizers to take to Kelley’s for the game and smoked the third on gameday morning. Beef & Pork Meatballs; aka moinks (moo+oink). Ingredients 1 lb. 80/20 ground beef 1 lb. Hormel HOT breakfast sausage 1/4 cup … Continue reading
January 10, 2016 Day before removed silver skin from slab of ribs and salted liberally. Ambient Temp was 46 degrees and no breeze. Used the Weber Kettle with the SnS and large pecan chunks over Kingsford Briquettes. Piled burning briquettes … Continue reading
During the 12/31/15 smoking of a pork butt at the farm I added chicken legs that had been salted and peppered with poultry seasoning on the skin side. They were positioned over the roast on a higher grill. By that … Continue reading
Grilled BBQ chicken thighs on the Weber 22.5″ kettle. Breezy afternoon, mid 80’s. Cleaned thighs of excessive skin and fat after flash thawing in how water. Mary salt and peppered then they sat for abut 30 minutes. Lump mesquite charcoal … Continue reading