6/27/2019 – Inspired by a recipe found on the net that came from the unavailable site southernkrazed.com. See updates below and how this could be a spicy bread and butter pickle. This made good pickles that need more tweaking to … Continue reading
Tag Archives: Journal
This was our second preserved B&B Pickles made with our cucumbers from our garden. The recipe below was based on our first batch that was inspired by the recipe at Better Homes and Garden here. We liked the first batch but … Continue reading
6/22/2019 – This recipe was inspired by one by Ina Garten. It has a lot more cucumber in it as we are having a bumper crop in our first garden. It was much better the next day and seemed like … Continue reading
6/17/2019 – Made this with our corn, blueberries, cucumbers, and jalapenos. Nice crunchy salad. The jalapenos are not distinctive but add a zing that is nice. The feta cheese gives it a Mediterranean tone. Several of the quantities below were … Continue reading
Mary made this as a test for Piper and Olivia during their week with us. 1 cup banana1 cup blueberries1/4 scant cup of sugar2 cup vanilla greek yogurt Blended it to smooth purple stuff. Put into plastic popsicle makers and … Continue reading
This was our first preserved B&B Pickles made with our cucumbers from our garden. Mary had made some great B&B refrigerator pickles. The preparations below were inspired by the one at Better Homes and Garden here and in our copy … Continue reading
INGREDIENTS 3 to 4 cups coarsely grated zucchini1 teaspoon salt2 eggs, beaten1/3 cup flour1/2 cup grated mozzarella or cheddar cheese1/2 cup grated Parmesan or Romano cheese2 tablespoons chopped fresh basil or 1 teaspoon driedsalt and pepper to taste1/2 cup tomato … Continue reading
4/30/2019 – We have tried the LDG Kraut enough to know the first batch is very good. So this is a big batch as we have two small heads and two large heads of cabbage. This batch uses the two … Continue reading
Added garlic to our normal recipe for German-style sauerkraut with carrot. Note this ferment has 1.7% salt. The 1.8% ferments’ cabbage and carrots was crunchy but the brine was too salty to drink. The lower 1.7% brine turned out fine. … Continue reading
3/12/2019 – This dish was intended to create one Mary would like as much as Popeye’s Dirty Rice. We liked it the first meal when it was fresh and it was maybe better warmed in the microwave the next day. … Continue reading