INGREDIENTS 3 to 4 cups coarsely grated zucchini1 teaspoon salt2 eggs, beaten1/3 cup flour1/2 cup grated mozzarella or cheddar cheese1/2 cup grated Parmesan or Romano cheese2 tablespoons chopped fresh basil or 1 teaspoon driedsalt and pepper to taste1/2 cup tomato … Continue reading
Tag Archives: Journal
4/30/2019 – We have tried the LDG Kraut enough to know the first batch is very good. So this is a big batch as we have two small heads and two large heads of cabbage. This batch uses the two … Continue reading
Added garlic to our normal recipe for German-style sauerkraut with carrot. Note this ferment has 1.7% salt. The 1.8% ferments’ cabbage and carrots was crunchy but the brine was too salty to drink. The lower 1.7% brine turned out fine. … Continue reading
3/12/2019 – This dish was intended to create one Mary would like as much as Popeye’s Dirty Rice. We liked it the first meal when it was fresh and it was maybe better warmed in the microwave the next day. … Continue reading
During Piper and Olivia’s Spring Break 2019 visit we roasted 10 lbs. of legs and thighs to have during the week. Olivia always wants HER chicken, i.e. rotisserie chicken from HEB. This turned out very much like the store-bought in … Continue reading
The peanuts roasted here were from the sack Driskel Cotton Farms gave us in 2019. They were quite dry from the sack sitting on the floor in the laundry room for the past couple of months. They turned out good–not … Continue reading
3/1/2019 – This dish turned out great and we enjoyed many fantastic leftover meals. Mary created this based on other recipes and her experience. 10/6/2024 – Again, it was a great casserole and better with the addition of portabello mushrooms. … Continue reading
2/20/2019 – This turned out very good and will be a great way to use cabbage.
2/24/2019 – Mary made this for the first time and used our first harvest of broccoli from her garden in the yard. It was excellent and will surely be a favorite. The basic concept came from here. … Continue reading
Updated: 4/28/2021 – Made it again this morning without the green onions. If I had remembered them then they would have added. Ingredients 4 large eggsKit’s Creole SeasoningKosher salt and freshly ground black pepper3 strips of regular sliced bacon cut … Continue reading