During Piper and Olivia’s Spring Break 2019 visit we roasted 10 lbs. of legs and thighs to have during the week. Olivia always wants HER chicken, i.e. rotisserie chicken from HEB. This turned out very much like the store-bought in … Continue reading
Tag Archives: Journal
The peanuts roasted here were from the sack Driskel Cotton Farms gave us in 2019. They were quite dry from the sack sitting on the floor in the laundry room for the past couple of months. They turned out good–not … Continue reading
3/1/2019 – This dish turned out great and we enjoyed many fantastic leftover meals. Mary created this based on other recipes and her experience. 10/6/2024 – Again, it was a great casserole and better with the addition of portabello mushrooms. … Continue reading
2/20/2019 – This turned out very good and will be a great way to use cabbage.
2/24/2019 – Mary made this for the first time and used our first harvest of broccoli from her garden in the yard. It was excellent and will surely be a favorite. The basic concept came from here. … Continue reading
Updated: 4/28/2021 – Made it again this morning without the green onions. If I had remembered them then they would have added. Ingredients 4 large eggsKit’s Creole SeasoningKosher salt and freshly ground black pepper3 strips of regular sliced bacon cut … Continue reading
2/5/2019 – This recipe was inspired by like Tim Acosta’s–Rouses’ Marketing Manager–recipe on page 29 of Rouse’s Magazine’s holiday issue for November/December 2018. Ingredients: Bacon grease~1 lb. Rouses Green Onion Sausage~1 lb. lean ground beef3 shakes of 6POGS [next time try … Continue reading
This was our first-ever rabbit cook and Mary followed the recipe in the Cash and Carter Family cookbook on page 121. We bought a 1.84 lb. dressed whole rabbit (largest one in the case) at South Alabama Custom Meats. It was … Continue reading
12/28/2018 – Mary was inspired by the recipe for paella on page 144 of our copy of The Cash and Carter Family Cookbook. It is a bit different but similar and was VERY good. The ingredients below include some struck … Continue reading
12/25/2018 – We had bought on 12/22 at South Alabama Custom Meats two 4-bone Lamb Rib Chops frozen. This cook turned out great and we will do lamb rib chops again. This will likely become a Favorite. … Continue reading