2/5/2019 – This recipe was inspired by like Tim Acosta’s–Rouses’ Marketing Manager–recipe on page 29 of Rouse’s Magazine’s holiday issue for November/December 2018. Ingredients: Bacon grease~1 lb. Rouses Green Onion Sausage~1 lb. lean ground beef3 shakes of 6POGS [next time try … Continue reading
Tag Archives: Journal
This was our first-ever rabbit cook and Mary followed the recipe in the Cash and Carter Family cookbook on page 121. We bought a 1.84 lb. dressed whole rabbit (largest one in the case) at South Alabama Custom Meats. It was … Continue reading
12/28/2018 – Mary was inspired by the recipe for paella on page 144 of our copy of The Cash and Carter Family Cookbook. It is a bit different but similar and was VERY good. The ingredients below include some struck … Continue reading
12/25/2018 – We had bought on 12/22 at South Alabama Custom Meats two 4-bone Lamb Rib Chops frozen. This cook turned out great and we will do lamb rib chops again. This will likely become a Favorite. … Continue reading
12/8-10/2018 – This was inspired by Ina Garten’s recipe for Tuscan Lemon Chicken in our copy of her Back to Basics book. The recipe is online here. Used thighs rather than a whole bird and they turned out very good … Continue reading
This dish was inspired by Ina Garten’s “Capellini with Tomatoes and Basil” recipe found here. We made it with some changes including angel hair pasta. It turned out very good. Had it about 4 days later with grilled rosemary lemon chicken … Continue reading
12/1/2018 – This cook was inspired by the recipe on page 224 of our copy of Chef Paul Prudhomme’s book Louisiana Kitchen. Our note in the book is dated 6/5/2004 and reads “Used cajun sausage (12″) with one liver, 4 … Continue reading
11/29/2018 – Made this a little different from the formula we have been using. It has a little more salt and juniper berries. The cabbage came from Rouses. The table below came from the spreadsheet in DropBox. grams Cabbage 1842.0 … Continue reading
Kelley, with help from Mary, made this following a recipe on her telephone and improvisions while I was working on Turkey and Sausage Gumbo for later. It is included here so one day we can remember how she and Mary made … Continue reading
I roughly followed the recipe and process we used Christmas 2017. Kelley, Rockey and the girls were with us and Kelley said it was very good. The best compliment was that the girls ate it with no comment nor under … Continue reading