12/8-10/2018 – This was inspired by Ina Garten’s recipe for Tuscan Lemon Chicken in our copy of her Back to Basics book. The recipe is online here. Used thighs rather than a whole bird and they turned out very good … Continue reading
Tag Archives: Journal
This dish was inspired by Ina Garten’s “Capellini with Tomatoes and Basil” recipe found here. We made it with some changes including angel hair pasta. It turned out very good. Had it about 4 days later with grilled rosemary lemon chicken … Continue reading
12/1/2018 – This cook was inspired by the recipe on page 224 of our copy of Chef Paul Prudhomme’s book Louisiana Kitchen. Our note in the book is dated 6/5/2004 and reads “Used cajun sausage (12″) with one liver, 4 … Continue reading
11/29/2018 – Made this a little different from the formula we have been using. It has a little more salt and juniper berries. The cabbage came from Rouses. The table below came from the spreadsheet in DropBox. grams Cabbage 1842.0 … Continue reading
Kelley, with help from Mary, made this following a recipe on her telephone and improvisions while I was working on Turkey and Sausage Gumbo for later. It is included here so one day we can remember how she and Mary made … Continue reading
I roughly followed the recipe and process we used Christmas 2017. Kelley, Rockey and the girls were with us and Kelley said it was very good. The best compliment was that the girls ate it with no comment nor under … Continue reading
This was our first holiday since moving to Sundown Farms from Houston. It was also the first time in 8 years the family had gotten together for Thanksgiving as we did for many years. Along with the turkey, asparagus casserole, dressing, … Continue reading
11/18/2018 – Roasted these to use in the high fiber trail mix for the kids 2018 Thanksgiving visit. Honey Roasted Pecans – This easy recipe with just those two ingredients was inspired by Kelly@TrialandEater. She advised the rough proportions to … Continue reading
11/18/2018 – Made by Mary for our first Thanksgiving feast at the farm based on the recipe here that was based on one by Ina Garten here. They were popular with the guests. … Continue reading
11/18/2018 – Made this high-fiber trail mix for the kids 2018 Thanksgiving visit made with our pecans. Used a mixture of kernels from the following trees: Hastings, Cheyennes, Elloits, Stuarts, and Shawnees. 2C Kashi GOLean Original 2C Kashi GOLean Chocolate 2C … Continue reading