This was our second preserved B&B Pickles made with our cucumbers from our garden. The recipe below was based on our first batch that was inspired by the recipe at Better Homes and Garden here. We liked the first batch but … Continue reading
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6/22/2019 – This recipe was inspired by one by Ina Garten. It has a lot more cucumber in it as we are having a bumper crop in our first garden. It was much better the next day and seemed like … Continue reading
6/21/2019 – This salad turned out great and we have made it again several times. … Continue reading
6/17/2019 – Made this with our corn, blueberries, cucumbers, and jalapenos. Nice crunchy salad. The jalapenos are not distinctive but add a zing that is nice. The feta cheese gives it a Mediterranean tone. Several of the quantities below were … Continue reading
Mary made this as a test for Piper and Olivia during their week with us. 1 cup banana1 cup blueberries1/4 scant cup of sugar2 cup vanilla greek yogurt Blended it to smooth purple stuff. Put into plastic popsicle makers and … Continue reading
This was our first preserved B&B Pickles made with our cucumbers from our garden. Mary had made some great B&B refrigerator pickles. The preparations below were inspired by the one at Better Homes and Garden here and in our copy … Continue reading
6/10/2019 Blueberry Cream Cheese Cookies with a Lemon Glaze … Continue reading
INGREDIENTS 3 to 4 cups coarsely grated zucchini1 teaspoon salt2 eggs, beaten1/3 cup flour1/2 cup grated mozzarella or cheddar cheese1/2 cup grated Parmesan or Romano cheese2 tablespoons chopped fresh basil or 1 teaspoon driedsalt and pepper to taste1/2 cup tomato … Continue reading
We like this dill-based kraut better than anything we have made. So, time to start experimenting with the ingredients–particularly the dill. This batch contains 25% more dill at 4.6 gm rather than only 3.7. On 7/23/2019, after it has been … Continue reading
5/11/2019 – This was our first Giardiniera made at the farm and we used mostly the white parts of the bunching onions from the garden. We repeated the use of a 6% brine as was successful for us in Houston. … Continue reading