7/28/2019 – This recipe is based on a copy cat recipe. It turned out good and worth trying again. It needed more kick so next time add black and white pepper. There should also be more cayenne added–twice as much … Continue reading
Tom
7/27/2019 – This recipe was inspired by the one here. Mary made it with the last of our fresh corn from the garden and it was great. … Continue reading
This was inspired by the Sweet and Hot Corn Relish (Award-Winning Recipe) by the Saucy Southerner. … Continue reading
7/26/2019 – This recipe was inspired by the one at Bell Canning’s site here. We used fresh green tomatoes and jalapenos from our garden. We liked it a lot and should make more. Served it at the Family Thanksgiving lunch … Continue reading
7/23/2019 – We’ve been wanting to make a green salsa with the green tomatoes and today we were inspired by the recipe here. What we did turned out very hot but had a good flavor. … Continue reading
This was inspired by a Bobby Flay Recipe here from his Mesa Restaurant. This is an unusual potato salad as it includes tomato and garlic. … Continue reading
7/19/2019 – Mary trimmed the stems from fresh small okra pods from our garden. She stuffed them tightly into a wide-mouth pint jar with garlic chunks. On 7/23/2019 we tried them. They were crunchy and had a good flavor that … Continue reading
7/18/2019 – This was part of a recipe for a portabello mushroom sandwich. We made it too try with various dishes and it was very good. One was on a slice of tomato as a side dish. A slice of … Continue reading
7/16/2019 – Jalapeno peppers fresh from our garden. Stemmed and cut in half leaving seeds. Add three cloves of garlic to each of the two pints. Tried them after a week and they are painfully hot. Tried them a week … Continue reading
7/16/2019 – The ferment is essentially the same as our second that had been made in Houston on 10/15/2017 with a 6% brine and store-bought peppers and carrots. This time we used jalapenos grown in our garden and picked the … Continue reading