About 8/20/2019 – In late September, we opened a pint jar of fermented banana peppers with seasonings, onion, and a few red pepper slices. It was really good. Came back here to find the entry and could not. So, below … Continue reading
Tom
“Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. ” Rated as 4.59 out of 5 Stars from here. Rave reviews including use with jalapenos. … Continue reading
almanac.com/recipe/garlic-mashed-sweet-potatoes … Continue reading
Her recipe used in beating Bobby Flay in a Throw Down as posted here. … Continue reading
8/13/2019 – Given all the peppers we have (see other post this date), Mary wondered if one could make a pepper sauce like she shakes on greens. The aging bottle she had said it contained tabasco peppers. So, she dumped … Continue reading
8/13/2019 – Today we pulled up the serrano and jalapeno pepper plants in the garden to get ready for the fall garden. We picked the peppers off the bushes and ended up with about 3 gallons. 5/31/2020 – The jars … Continue reading
8/13/2019 – Use it as a sandwich spread, salad dressing, on hamburgers, as a dipping sauce for french fries and other fried foods. This makes a good sauce we enjoy using on sandwiches, as a dip and dressing on fresh … Continue reading
8/12/2019 – This recipe was inspired by the one here. This was our first pickling of banana peppers as the garden has now begun to produce a lot. … Continue reading
8/10/2019 – Mary made this etouffee easily and quickly like she did the gumbo a few days ago. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. Ingredients 1 12 oz. (large) can of Blue Runner Etouffee … Continue reading
8/10/2019 – The 4th batch had too much dill and was not as nice as the 3rd which we liked a lot. So, this batch uses the same amount of dill as the third. Instead of 2 tbsp of lemon … Continue reading