8/12/2019 – This recipe was inspired by the one here. This was our first pickling of banana peppers as the garden has now begun to produce a lot. … Continue reading
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8/10/2019 – Mary made this etouffee easily and quickly like she did the gumbo a few days ago. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. Ingredients 1 12 oz. (large) can of Blue Runner Etouffee … Continue reading
8/10/2019 – The 4th batch had too much dill and was not as nice as the 3rd which we liked a lot. So, this batch uses the same amount of dill as the third. Instead of 2 tbsp of lemon … Continue reading
8/7/2019 – Mary made this gumbo easily and quickly. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. … Continue reading
8/05/2019 – The second and third ferments turned out very good. The row of okra in the garden daily produces 10-15 more small tender okra pods. We now have enough to make a quart and a pint. This ferment turned … Continue reading
7/29/2019 – The recipe below was inspired by the one at AllRecipes here. They turned out very flavorful but could use a little more kick. The drumsticks used had been cut from leg quarters yesterday, salted to dry brine and … Continue reading
7/28/2019 – This recipe is based on a copy cat recipe. It turned out good and worth trying again. It needed more kick so next time add black and white pepper. There should also be more cayenne added–twice as much … Continue reading
7/27/2019 – This recipe was inspired by the one here. Mary made it with the last of our fresh corn from the garden and it was great. … Continue reading
This was inspired by the Sweet and Hot Corn Relish (Award-Winning Recipe) by the Saucy Southerner. … Continue reading
7/26/2019 – This recipe was inspired by the one at Bell Canning’s site here. We used fresh green tomatoes and jalapenos from our garden. We liked it a lot and should make more. Served it at the Family Thanksgiving lunch … Continue reading