Ingredients 1 lb Roma tomatoes 1 English cucumber ½ medium red onion, sliced 2 avocados, 1/2″-3/4″ chunks 2 Tbsp extra virgin olive oil Juice of 1 medium lemon (about 2 Tbsp) – Mary used “lots more” ¼ cup (1/2 bunch) … Continue reading
Category Archives: Salads
Made 2/6/2016 and “dressing” or sauce was great. Mary added finely chopped fresh cilantro. The dressing would surely be great over boiled shrimp. Base recipe courtesy of Food Network Kitchen Ingredients 12 large eggs Dressing Dressing 1/2 medium red onion, … Continue reading
Ingredients for Mary’s slaw as of Nov. 2014: 14 oz. precut premium cole slaw with carrots2 carrots, some red onion, 3 stalks celery – all chopped to add taste and crunch1/4 C pecan oil3 T apple cider vinegarmayonnaise in Tom’s … Continue reading
1/2 C Mayonnaise 1/2 C Grated Parmesan Cheese 2 T Lemon Juice 1 T White wine vinegar 1 T Worcestershire sauce 1 T Dijon mustard 3 Anchovy fillets (did not use this in first batch) 1 garlic clove minced 1/2 … Continue reading
This recipe is a combination of the one in Southern Living’s, All-Time Favorites on page 33 and Ina Garten’s The Barefoot Contessa, page 45. First made on February 8, 2014. After melding for 3+ days it was really good. 1C … Continue reading
Ingredients for Slaw: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1/4 cup golden raisins 1 small onion, peeled and grated 1 carrot, peeled and grated 1 tbsp minced parsley Dressing 1/4 cup vegetable oil – 06/26/2016, used … Continue reading