3/2/2025 – This dish was great and fairly easy to prepare. It was inspired by the recipe here. Ingredients: For the Shrimp: 1 pound large shrimp. Used frozen easy-peel and deveined from Publix2 tablespoons olive oil – or more if … Continue reading
Category Archives: Seafood
1/4/2025 – We met Kelley and Rocky at Prejeans in Lafayette LA to drop off the girls after their week with us and had lunch. Mary ordered their Chef’s Fried Rice entree from the Brunch menu and it was great. … Continue reading
12/25/2024 – This made a great Christmas 2024 lunch where we enjoyed it with Digger and Carol Creel. It was inspired by the recipe at Julia’s album here. Mary said it was very easy. Overview of the meal: We also … Continue reading
9/10/2024 – This recipe was easy and tasted great using ingredients we normally have on hand. It was inspired by Albert Bevia @ Spain on a Fork. Ingredients ~1 tbsp extra virgin Spanish olive oil 2 fresh salmon fillets ~7 … Continue reading
From Southern Living here. Skip the canned soup and make a fresher version of classic tuna noodle casserole. By Jessica Harlan | Updated on May 5, 20246/21/24, 9:28 AM southernliving.com/tuna-noodle-casserole-7113556 Ingredients Cooking spray 8 oz. wide egg noodles 3 Tbsp. … Continue reading
12/27/2023 – This was a great dish inspired by the recipe at Julia’s Album here. The protein could be chicken or fish. Ingredients 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of … Continue reading
We smoked a large salmon fillet yesterday for Christmas dinner with the Creels. Tonight we made salmon patties with 1 lb. of salmon inspired by a recipe here. INGREDIENTS 1 lb. smoked salmon skin removed and flaked. Smoked in the … Continue reading
10/3/2023 – This very good dish was inspired by the recipe by the Mediterranean Dish, Suzy Karadsheh, here. Ingredients 1 pound large shrimp, peeled and deveined, tails attached Kosher salt 2 teaspoons of our homegrown red pepper flakes made it far too hot. See the … Continue reading
7/9/2023 – Smoked Salmon & Mahi Mahi on the Recteq with mesquite pellets. The salmon was done the same as on 11/26/2022 and the Mahi Mahi was similar but included Kit’s Creole Seasoning. Instructions Preheated the smoker to 225 degrees using … Continue reading
6/7/2023 – This test used the leftover seasoning from 5/2/2023 but measured everything. It had the old-time smell of shrimp being boiled but the salt seemed a bit low and the seasoning was not distinctive. The seasoning-to-water ratio seemed ok … Continue reading