11/25/2022 – This was the best smoked salmon I have made and the easiest. The method is presented here by a cook who caters events and this is her most often requested dish. Instructions Preheat the smoker to 225 degrees … Continue reading
Category Archives: Seafood
8/6/2022 – This was Mary’s first shrimp cook in her new Ninja Air Fryer. The shrimp turned out good and we learned a few things to make them better. Ingredients 1 pound large shrimp, peeled and deveined. Drizzle of olive … Continue reading
Recipe by Acadiana Table at https://acadianatable.com/2022/04/11/catfish-creole/. Substitute a variety of fish or shellfish such as snapper, flounder, or shrimp. Use this as a guide for our fresh tomatoes, onions, peppers, and bluegill or bass. INGREDIENTS 4 tablespoons vegetable oil4 tablespoons … Continue reading
12/30/2021 – This is the first smoke with the Rectec of shrimp. Shelled, deveined, and seasoned with Creole Seasoning one lb of 16-20 shrimp. Wrapped most in Zeigler bacon and smoked them. Turned out very good and we learned a … Continue reading
This is the recipe with the changes Mary made that was inspired by this recipe. It was very good!! 1 tbsp olive oil1/2 large Red Onion, dicedDiced up maybe 6 or 8 of the tomatoes from our winter garden. 1 lb. of Cod … Continue reading
7/25/2021 – Mary made this great dish and gave it our highest ratings; i.e. To-Die-For (TDF) and Favorites. The flavors of the tomatoes, feta cheese, and olives made the sauce fantastic. Red pepper flakes from the garden gave it a … Continue reading
7/18/2021 – This Tartar Sauce was inspired by the recipe by Ina Garten here. Served it with fried catfish and fried okra it was good. Mary added a little cayenne pepper sauce to hers and that made it great…but then … Continue reading
6/18/2021 – This experiment turned out great and uses similar stuffing to what we made for Shrimp Stuffed Mirlitons. Mary added Conecuh’s Hot & Spicy Sausage and pre-baked the patty pans rather than boiling them as done with the Mirlitons. … Continue reading
5/4/2021 – We made this based on a copycat recipe for the popular dish at Olive Garden. Many things are different from that copycat version as this is a Cajun version while that was more of an Italian version. What … Continue reading
https://www.rouses.com/cooking/recipes/paella/ 2/4 Ingredients Bunch flat-leaf parsley leaves from the garden, chopped. Reserve some for garnish.1 10-oz. can ROTEL Fire Roasted Diced Tomatoes and Green Chilies, drained2 cups jasmine rice4 cups water, warm1 pound jumbo Gulf shrimp, peeled and deveined. Wet … Continue reading