9/10/2024 – This recipe was easy and tasted great using ingredients we normally have on hand. It was inspired by Albert Bevia @ Spain on a Fork. Ingredients ~1 tbsp extra virgin Spanish olive oil 2 fresh salmon fillets ~7 … Continue reading
Category Archives: Seafood
From Southern Living here. Skip the canned soup and make a fresher version of classic tuna noodle casserole. By Jessica Harlan | Updated on May 5, 20246/21/24, 9:28 AM southernliving.com/tuna-noodle-casserole-7113556 Ingredients Cooking spray 8 oz. wide egg noodles 3 Tbsp. … Continue reading
12/27/2023 – This was a great dish inspired by the recipe at Julia’s Album here. The protein could be chicken or fish. Ingredients 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of … Continue reading
12/26/2023 – We smoked a large salmon fillet yesterday for Christmas dinner with the Creels. Tonight we made salmon patties with 1 lb. of salmon inspired by a recipe here. 7/13/2026 – We had roughly 0.5 lbs of smoked Coho … Continue reading
10/3/2023 – This very good dish was inspired by the recipe by the Mediterranean Dish, Suzy Karadsheh, here. Ingredients 1 pound large shrimp, peeled and deveined, tails attached Kosher salt 2 teaspoons of our homegrown red pepper flakes made it far too hot. See the … Continue reading
7/9/2023 – Smoked Salmon & Mahi Mahi on the Recteq with mesquite pellets. The salmon was done the same as on 11/26/2022 and the Mahi Mahi was similar but included Kit’s Creole Seasoning. Instructions Preheated the smoker to 225 degrees using … Continue reading
6/7/2023 – This test used the leftover seasoning from 5/2/2023 but measured everything. It had the old-time smell of shrimp being boiled but the salt seemed a bit low and the seasoning was not distinctive. The seasoning-to-water ratio seemed ok … Continue reading
Mary wrote this up based on her mother relating what she put into the mix for the salmon croquettes made when Mary was growing up. Can of salmon drained egg onion parsley salt and pepper Mix and bake. … Continue reading
Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes. https://www.themediterraneandish.com/fish-piccata/ Author: Suzy Karadsheh Ingredients 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, … Continue reading
“This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style.” Makes 1.5 pints. INGREDIENTS 8 ounces of cream cheese or Greek Yogurt, at room temperature ½ cup sour cream … Continue reading