Pappadeaux Catfish Opelousas Pappadeaux’s Shrimp Etouffee Pappadeaux Dirty Rice Pappadeaux’s Crawfish Étouffée Pappadeaux’s Louisiana Gumbo with Shrimp, Crab & Sausage … Continue reading
Category Archives: Seafood
8/4/2025 – Made a quick gumbo that was very good using a large can (25 oz.) of Bluerunner Seafood Gumbo Base that was added to a trinity with flour for a simple roux and seasoning. Served it around Jasmine Rice … Continue reading
7/24/2025 – The breading recipe below is from the one at Air Fryer Okra Recipe (Fries and Breaded!). We used it this date on traditionally oil fried okra and two days later on traditionally fried catfish. It was very good … Continue reading
He titled the blend Seafood Seasoning Recipe. We would call it Shrimp Boil Seasoning These quatites are based on the calculated values to prep 1 cup of the blend. The calculations were by the recipe template behind his web page. … Continue reading
6/26/2025 – Made twice for dinner when Digger and Carol Creel were visiting. Great taste and appearance. Served it sitting on Hester’s cutting board upside down. In an aluminium foil boat in one end of the pan, Mary added unseasoned … Continue reading
3/2/2025 – This dish was great and fairly easy to prepare. It was inspired by the recipe here. Ingredients: For the Shrimp: 1 pound large shrimp. Used frozen easy-peel and deveined from Publix2 tablespoons olive oil – or more if … Continue reading
1/4/2025 – We met Kelley and Rocky at Prejeans in Lafayette LA to drop off the girls after their week with us and had lunch. Mary ordered their Chef’s Fried Rice entree from the Brunch menu and it was great. … Continue reading
12/25/2024 – This made a great Christmas 2024 lunch where we enjoyed it with Digger and Carol Creel. It was inspired by the recipe at Julia’s album here. Mary said it was very easy. Overview of the meal: We also … Continue reading
9/10/2024 – This recipe was easy and tasted great using ingredients we normally have on hand. It was inspired by Albert Bevia @ Spain on a Fork. Ingredients ~1 tbsp extra virgin Spanish olive oil 2 fresh salmon fillets ~7 … Continue reading
From Southern Living here. Skip the canned soup and make a fresher version of classic tuna noodle casserole. By Jessica Harlan | Updated on May 5, 20246/21/24, 9:28 AM southernliving.com/tuna-noodle-casserole-7113556 Ingredients Cooking spray 8 oz. wide egg noodles 3 Tbsp. … Continue reading