The original recipe and background below for these beans was extracted from AmazingRibs.com. Our mods are in parenthesis. “There are a million ways to vary this recipe and every Texan has her own twist. Some start with the stripped down … Continue reading
Category Archives: Vegetables
First made on March 4, 2015. 1 small bunch of mustard greens 2 strips of thick sliced smoked bacon 1 white end of a leek 1T Butter White wine 2 cloves garlic minced Salt and pepper to taste In large … Continue reading
Mary made this Nov. 21, 2014 for the first time and it was GREAT. Recipe courtesy of Alex Guarnaschelli and Food Network Total Time: 2 hr 45 min Prep: 15 min Inactive: 2 hr Cook: 30 min Yield: 8 to … Continue reading
Bought some at HEB after tasting their take-out and noting ingrediets. Ingredients: 2-3′ long jalapeno, cut in half and remove seed and pulp. cream cheese bacon, thin sliced with not much fat Directions: Preheat over to 425 degrees place on … Continue reading
The recipe below was first made while at the farm during Christmas 2013. It is based on Paula Deen’s recipe you can view by clicking here. Our version is provided below as edited by Mary. The first time we only … Continue reading
First made this recipe 7/18/13. Best Damn Borracho Beans Period! By Texas Pete on December 12, 2007 from food.com. “This is a recipe I have been working on for years I think I have finally got it.” Ingredients 2 lbs … Continue reading
Ingredients 1/2 pound dried black beans 1 medium onion, roughly chopped 3 fresh garlic cloves, chopped 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground cumin Shake of red pepper flakes 2 teaspoons sugar 2 tablespoons white wine vinegar Salt and … Continue reading
The beans below were served with the first turkey I did in the Big Easy–an infrared turkey fryer. They rank as one of the best pots of pinto beans I ever made. 1 lb. pinto beans 1 t Cumin 1 … Continue reading