May 5, 2016 Ambient temp is about 75° and humidity is 28%. Boiled a dozen Large eggs and shelled. Cut three medium white potatoes in half and rubbed with EVOO. Put potatoes near back wall and eggs in front of … Continue reading
Category Archives: Vegetables
Aaron Franklin’s Beans First made April 30, 2016 based on Aaron Franklin’s Beans on page 196 of his book A Meat Smoking Manifesto. Our changes are cited along with his original. Turned out really good although a bit too hot for Mary. … Continue reading
April 24, 2016 – Tried our first Spare Ribs (SR) and second Country Style RIbs (CSR) in the MES40. Saturday mid-day, lightly salted the both and rubbed with Stubb’s Hot Pork Rub. Put back in crovac and into refer. 10:30 … Continue reading
April 17, 2016 on the “new” MES 40. Smoked two ears of corn that had been slathered with melted butter, dusted lightly with The Best Cajun Seasoning (no MSG version) from The Best Stop in Scott LA. The cobs were wrapped … Continue reading
Cabbage, red potatoes, large sweet Texas onion, bacon and a great country sausage. http://www.smokingmeatforums.com/t/242143/lightbox/post/1524381/id/452237″> Cover it loosely with foil. Smoked it at 275 for about 3 hours covered loosely with foil. Also I added about a 1\2 in of water to … Continue reading
First made on February 22, 2016. Credit for the base to the recipe below is to Ina Garten whose recipe is modified to some extent by Mary to achieve this To-Die-For (TDF) dish. Ingredients 12 T unsalted butter (1 1/2 sticks) … Continue reading
First made on February 18, 2016. It was GREAT and rated here as To Die For (TDF). Recipe By:Kathi Richards Smith on AllRecipes.com. Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, … Continue reading
For this recipe Mary (I) reviewed about 6 or 8 recipes from the Food Network ap and then just went with what we had on hand. Preheat oven to 350 Yellow Squash – I had 5 medium sized, slicedZucchini – … Continue reading
First made Easter 2013. This is a Tyler Florence recipe from our copy of his book. 1/2 cup of heavy cream 3 dried bay leaves 2 sprigs of fresh thyme, plus more to finish – used more fresh thyme since … Continue reading
Submitted By: blakleyl Photo By: Soup Loving Nicole Prep Time: 10 Minutes Cook Time: 10 Minutes Ready In: 20 Minutes Servings: 4 “As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled … Continue reading