2# red potatoes 2T extra-virgin olive oil Dressing: 1/2C extra-virgin olive oil 1T apple cider vinegar 1t kosher salt 1t ground black pepper 1 clove garlic, chopped 2 g white sugar 6 slices cooked bacon, chopped. [Grill on a mat] … Continue reading
Category Archives: Vegetables
May 21, 2017 – This was a great dish. Used one pound of the very small navy beans cooked all day in a creole vegetable base inspired by the one at their site here. Ingredients: 2 tbsp mild olive oil … Continue reading
5/14/2017 – This was our first attempt with seasoned corn on the cob roasted in the husk on the gas grill. It turned out great although not as spicy as anticipated.
5/13/2017 – These beans started out for five hours under the pork shoulder whose journal entry is here. They like the shoulder took 12 hours to get tender and then not much. I will not try this again. This could … Continue reading
5/13/2017 – The shoulder turned out fine. The flavor was good but it took 12 hours to get done. The meat was moist and Kelley raved about the bark. I pulled out the large chunks and she pulled them apart with … Continue reading
May 6, 2017 – T-Bones steaks (large, 3/4″ thick) reverse seared on the Weber with SnS with Jack Daniels Barrel wood chips and fresh corn on the cob turned out good but note medium-rare like Mary likes.
See the YouTube vid by Smoky Ribs BBQ & Southern Cuisine. Contains several tips to avoid greasy chips by removing starch and how long to fry. … Continue reading
Very Simple. Cabbage is browned in butter along with onions. Made to serve with corned beef and boiled new potatoes. Would be good with beef or pork with it butter base. Extracted from here. … Continue reading
Turned out well other than a little too salty. Went by the advice here and this page at Mr. T’s web site. A bit salty and analyzed here. … Continue reading
This seat-of-the-pants dish turned out great. Great way to use the parts not usually used. Boiled neck and tail from 14.6 lb. turkey. Sauteed in No. 8 cast iron chicken fryer chopped up liver and gizzard in EVOO with salt and … Continue reading