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Mary and Tom's Kitchen

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Baby Back Ribs on the Recteq

Posted on July 26, 2022 by TomJuly 27, 2022

7/26/2022 – This smoke turned out great with the ribs nicely flavored and with a great color and appearance. Mixing the ACV and BBQ Sauce gave a thinner sauce that when cooked in foil for the last hour with more … Continue reading →

Posted in Pork, Smoked | Tagged BBQ-Pork, Q'Journal, Recteq

Reverse Seared Burgers on the Recteq ToTry

Posted on July 16, 2022 by TomJuly 16, 2022

Inspired by the recipe at Recteq. INGREDIENTS: 3 pounds Ground Beef 80/202 tablespoons 6POGS2 1/3 tablespoons Creole SeasoningOur Russian Dressing6 Kaiser RollsLettuce & Tomato INSTRUCTIONS: Preheat recteq to 225°F with a sear kit flat side up.Shape the ground beef into … Continue reading →

Posted in Beef, Smoked | Tagged Q'Journal

Stuff Jalapeno Peppers & Pork for the 4th, 2022

Posted on July 4, 2022 by TomNovember 13, 2022

We invited family and friends to enjoy a July 4th celebration with us. Lanier, Lanea with Spencer and Peggy with Frank were the family component. Bro. Digger Creel, Carol, and Morita, with Sterling and Helen Hines, plus Ann Gaston, were … Continue reading →

Posted in Appetizers, MexTex, Pork | Tagged Appetizers, BBQ-Pork, Jalapenos, Q'Journal

Smoked-Stuffed Jalapenos with Cheese & Butt, Bacon Wrapped

Posted on June 30, 2022 by TomJune 30, 2022

6/30/2022 – Inspired by the recipe at ChiliPepperMadness to some extent. Made this with Everman (mild) jalapenos from the garden. Ingredients: JalapenosCreme CheeseSharp Cheddar cheese gratedDiced smoked pork butt with a lot of 6POGS barkCreole Seasoning Directions: Cut jalapenos in … Continue reading →

Posted in Appetizers | Tagged Appetizers, Jalapenos, OurRecipes, Q'Journal, Recteq

BBQ Chicken on the Recteq

Posted on April 3, 2022 by TomApril 10, 2022

This cook followed the process in the HowToBBQRight by Malcom Reed but was different. Mostly because we did not have their ingredients and also because I thought what we have and use would be better. This turned out well and … Continue reading →

Posted in Poultry | Tagged BBQ-Chk, Q'Journal, Recteq

Small Roast on the Recteq

Posted on March 31, 2022 by TomApril 1, 2022

3/31/2022 – Today bought about a 2 lb. chuck roast at So. Ala. Custom Meats. Salted it to dry brine for a few minutes, added our fresh ground black pepper, and Meat Church’s Garlic & Herb rub. 3:20 PM – … Continue reading →

Posted in Beef | Tagged BBQ-Beef, Q'Journal, Recteq

Country-Style Pork Ribs on Recteq

Posted on March 22, 2022 by TomJuly 26, 2022

3/21/2022 – These “ribs” turned out good although they should not have been in the oven for so long-and perhaps not at all. See conclusion below. … Continue reading →

Posted in Pork, Smoked | Tagged BBQ-Pork, Q'Journal, Recteq

Smoked Chicken on the Recteq

Posted on March 5, 2022 by TomMarch 5, 2022

3/5/2022 – The smoke turned out very good with a good flavor and very moist. Cleaned fat and separated 10 lbs of legs from thighs. Salted them on both sides and seasoned with Creole Poultry Seasoning. Let them rest and … Continue reading →

Posted in Poultry, Smoked | Tagged Chicken, Q'Journal, Recteq

Smoked Chicken Legs Wrapped in Bacon

Posted on March 2, 2022 by TomOctober 23, 2022

2/28/2022 – Skinned and wrapped in standard (not thick) sliced bacon the large chicken legs then smoked them on the Recteq. After cutting them from the leg/thigh quarters they were salted two days before. Several hours before smoking they were … Continue reading →

Posted in Poultry, Smoked | Tagged Chicken, OurRecipes, Q'Journal, Recteq

T-Bone’s Smoked Then Seared

Posted on February 14, 2022 by TomApril 30, 2022

2/14/2022 – These Valentine steaks turned out great. It was good that they were great pieces of 1″ thick beef…that happened to come from Rouses. After the smoke/grill process, the center was near pink with a gradual color change to … Continue reading →

Posted in Beef, Smoked | Tagged BBQ-Beef, Q'Journal, Recteq

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From SusanMinor.com

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Poultry Recipes

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Sides

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Smoking Curing Sites

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Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc ComfortFood Curing Dips Erie Favorites Fermenting Fish Griswold Italian Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

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Smoking Methods/Recipes

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Southern Comfort

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Old Cookbooks & History

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Videos

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