7/26/2022 – This smoke turned out great with the ribs nicely flavored and with a great color and appearance. Mixing the ACV and BBQ Sauce gave a thinner sauce that when cooked in foil for the last hour with more … Continue reading
Tag Archives: Q’Journal
Inspired by the recipe at Recteq. INGREDIENTS: 3 pounds Ground Beef 80/202 tablespoons 6POGS2 1/3 tablespoons Creole SeasoningOur Russian Dressing6 Kaiser RollsLettuce & Tomato INSTRUCTIONS: Preheat recteq to 225°F with a sear kit flat side up.Shape the ground beef into … Continue reading
We invited family and friends to enjoy a July 4th celebration with us. Lanier, Lanea with Spencer and Peggy with Frank were the family component. Bro. Digger Creel, Carol, and Morita, with Sterling and Helen Hines, plus Ann Gaston, were … Continue reading
6/30/2022 – Inspired by the recipe at ChiliPepperMadness to some extent. Made this with Everman (mild) jalapenos from the garden. Ingredients: JalapenosCreme CheeseSharp Cheddar cheese gratedDiced smoked pork butt with a lot of 6POGS barkCreole Seasoning Directions: Cut jalapenos in … Continue reading
This cook followed the process in the HowToBBQRight by Malcom Reed but was different. Mostly because we did not have their ingredients and also because I thought what we have and use would be better. This turned out well and … Continue reading
3/31/2022 – Today bought about a 2 lb. chuck roast at So. Ala. Custom Meats. Salted it to dry brine for a few minutes, added our fresh ground black pepper, and Meat Church’s Garlic & Herb rub. 3:20 PM – … Continue reading
3/21/2022 – These “ribs” turned out good although they should not have been in the oven for so long-and perhaps not at all. See conclusion below. … Continue reading
3/5/2022 – The smoke turned out very good with a good flavor and very moist. Cleaned fat and separated 10 lbs of legs from thighs. Salted them on both sides and seasoned with Creole Poultry Seasoning. Let them rest and … Continue reading
2/28/2022 – Skinned and wrapped in standard (not thick) sliced bacon the large chicken legs then smoked them on the Recteq. After cutting them from the leg/thigh quarters they were salted two days before. Several hours before smoking they were … Continue reading
2/14/2022 – These Valentine steaks turned out great. It was good that they were great pieces of 1″ thick beef…that happened to come from Rouses. After the smoke/grill process, the center was near pink with a gradual color change to … Continue reading