Ingredients 2 sweet potato, peeled and cut into 3/4-inch cubes 2 potatoes, peeled and cut into 3/4 inch cubes 2 teaspoons distilled white vinegar 1/4 cup light mayonnaise 1/4 cup light sour cream 2 teaspoons fresh lemon juice 1 teaspoon … Continue reading
Tom
2# red potatoes 2T extra-virgin olive oil Dressing: 1/2C extra-virgin olive oil 1T apple cider vinegar 1t kosher salt 1t ground black pepper 1 clove garlic, chopped 2 g white sugar 6 slices cooked bacon, chopped. [Grill on a mat] … Continue reading
May 21, 2017 – This was a great dish. Used one pound of the very small navy beans cooked all day in a creole vegetable base inspired by the one at their site here. Ingredients: 2 tbsp mild olive oil … Continue reading
May 21, 2017 – This was an easy success. Large bone-in breasts were sliced to the bone about 1″ apart. Smeared fresh basil pesto we made with our basil into each slice. Draped with store-bought applewood smoked bacon. Sprinkled Creole Seasoning … Continue reading
Sauce inspired by the legendary Cooper’s Old Time Pit Bar-B-Que in Llano, TX. Makes about 5 cups. This has beef stock and possibly beef fat in it so it should not be kept for more than a week or two. … Continue reading
May 16, 2017 – Mary made this for the first time and it was great. The sriracha was not hot once it had baked then seared.
5/14/2017 – This was our first attempt with seasoned corn on the cob roasted in the husk on the gas grill. It turned out great although not as spicy as anticipated.
4/13/2017 – The ribs turned out great. The only thing different for us was the baste applied when wrapped and put in the oven. Kelley and Mary liked them a lot.
5/13/2017 – These turned out well with Kelley and Mary saying they are very good. The bacon was crunchy but not brittle. The cheese melted but was not runny. The peppers were cooked to the point they were not too … Continue reading
5/13/2017 – These beans started out for five hours under the pork shoulder whose journal entry is here. They like the shoulder took 12 hours to get tender and then not much. I will not try this again. This could … Continue reading