4/26/2017 – Ordered two new burners for the gas grill from: Grill-Parts.com, 26815 Kanis Road Little Rock, Arkansas, 72223 (501) 821-4050 Product ID Product Name Price Quantity Total CIT … Continue reading
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4/23/2017 – A cool front blew through last night and we have the last really cool day of spring. When the wind began to blow about 1:30 AM I thought I should try cold smoking the cheese blocks still around … Continue reading
Use binder clips attached to the bag and a spoon through the clip to keep the bag submerged. … Continue reading
These jalapenos were very good with the tasso, and smoked cheese. The tasso surely contributed flavor but it was not noticeable. Next time add creole seasoning to the grated cheese before stuffing the peppers. Or, ancho chile powder. … Continue reading
When getting ready for the 2017 Easter Boil I bought the 40 qt pot and had to decide how to split the 4.5 lbs of Lousiana Fish Fry boil seasoning into two pots. See analysis at the post about how … Continue reading
Texas Roadhouse Barbecue Sauce Ingredients 2 tbsp. canola oil 1/2 cup vinegar 1 1/2 cups water 1/2 cup tomato paste 1/2 cup sugar 1 tbsp. onion powder 1 1/2 tablespoons molasses 2 tbsp. honey 1 tbsp. Worcestershire sauce 2 tsp. … Continue reading
Spring Creek Barbecue Sauce Copycat Ingredients from Here. … Continue reading
5/8/2017 – This was our 3rd corned beef and we began with a whole packer brisket at 14 lbs 7 oz and trimmed off all the fat. Trimmed weight was 8 lbs total. Added Cure No.1, salt and sugar per … Continue reading
Prepared ahead: halved lemons, bulbs of garlic sliced in half to expose the cloves and onions sliced in half through the equator (so the top and root ends hold them together) cut-up head of celery to the boil at the … Continue reading
3/18/2017 Ordered separately 2 lbs of blend by Amazen’s PitMaster’s Choice and 20 lbs of Pecan by Lumberjack.