3/5/2017 – Smoked them with a Pork Shoulder for Maggie, Jeff and family as this is their first time out since eloping to Galveston at Christmas. Looked great when pulled but over cooked wrapped in a warm oven.
Tom
3/5/2017 – Smoked on the MES a 7.48 lb pork shoulder and BB Ribs for Jeff and Maggie’s Sunday visit after they had eloped just after Christmas. The evening before we rubbed the shoulder with Stubb’s Hot Pork rub. See … Continue reading
3/4/2017 – Success the first time!!! Turned out great with nice slightly sweet chewy bites.
This was the second time making corned beef and the first time smoking it to make pastrami. The corned beef was made with part of a brisket point. The pastrami rub even included juniper berries. It turned out great with … Continue reading
02-26-2017 This cook went well following advice from the SMF’s post titled “Let’s Talk Brisket” and competition trimmed. … Continue reading
2/26/2017 – First ever cheese smoke and first time using the new mailbox mod.
2/19/2017, Sunday – Bought another 3.7 lb. boneless beef shoulder roast (a clod) at HEB for $2.27/lb and rubbed it with Jeff’s Texas Rub made our way (kosher salt and granulated garlic) the day before; i.e. Saturday. Tied in as it … Continue reading
2/19/2017 – Yesterday bought a 3.54 lb. beef shoulder roast, 3″ thick, at HEB for $2.27/lb. Some marbling. This morning did this.
2/18/2017 – Split large, fresh jalapenos, removed seeds, and pulp. Lightly fired thin bacon strips. Inserted slices of my faux (not cured) pork chorizo with a thick sliver of Monterey jack cheese then wrapped with the hot lightly fried bacon. Sprinkled … Continue reading
Made this in Feb/March 2017 and liked it. Ingredients 1 c. mayonnaise1/2 c. chill sauce Ketchup + 2 count of Siriachi – as we had no chili sauce2 Tbsp. red white wine vinegar – as we had no red1 tsp 1 Tbsp. … Continue reading