Preface – This was a good learning experience and the meat turned out ok but was in too long.
Tom
This is a great mix and is our go-to blackening season. It is based on the recipe at NolaCuisine.com with fennel added per comments at that site and our preference for a lower salt level. … Continue reading
Ingredients 2 tablespoons prepared horseradish 1 tablespoon cider vinegar 1 teaspoon dry mustard 3 tablespoons mayonnaise 1/8 teaspoon ground red pepper 1/2 cup nonfat sour cream Directions In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red … Continue reading
Below are advice and links at SMF about cold smoking. Mr. T’s Q&A Guidelines – He is the resident expert on cheese smoking and has great how-to posts and advice on others posts. Go here for his detailed how to. See … Continue reading
2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon crushed coriander 1 tablespoon dill 1 tablespoon crushed red pepper flakes From http://www.chowhound.com/recipes/montreal-steak-seasoning-10590 INGREDIENTS 2 tablespoons black peppercorns 1 … Continue reading
Preface – This did not turn out like we hoped. Need to try it again and more closely follow one recipe or the other.
Columbia Gold Barbecue Sauce Recipe All credit for this goes to AmazingRibs.com Makes. A little more than 3 cups. Click here to calculate how much you need and for tips on saucing strategies. Takes. 30 minutes. Keeps. It can keep … Continue reading
D’Ann Marro brought these to work Christmas 2016. Light and almost like a cookie. From http://77easyrecipes.com/pecan-balls/ 2 sticks of margarine. 4 tbsps of sugar. 2 cups of chopped pecans. 2 cups of flour. 2 tsps of vanilla. How to: In a … Continue reading
This seat-of-the-pants dish turned out great. Great way to use the parts not usually used. Boiled neck and tail from 14.6 lb. turkey. Sauteed in No. 8 cast iron chicken fryer chopped up liver and gizzard in EVOO with salt and … Continue reading
This turkey fry/roast in the Big Easy turned out ok and everyone liked it. The 14.6 lb. bird we bought has 9.5% injected broth, salt, seasonings…. Thursday, 6 pm 12/15/2016, put frozen turkey into igloo cooler in garage to thaw. Ambient temp overnight … Continue reading