11/7/2021 – We had two small pieces of a pork butt that would not fit on the Kettle last spring so we vac-packed and froze them. They had been dry brined and rubbed with 6POGS in March of this year; … Continue reading
Category Archives: Cooks
11/4/2021 – This is the second smoke today on our one-day-old RecTec 700. We removed the heavy fat and cleaned up a small ham partially splitting it open between muscles to get rub and smoke into the center. Rubbed it … Continue reading
11/4/2021 – The RecTec RT-700 wood pellet grill arrived yesterday. Today we smoked chicken thighs and legs with the Ultimate Blend all-natural food-grade Red Oak, White Oak, and Hickory hardwood pellets that came with the smoker. The chicken was part … Continue reading
9/15/2021 – The dish was created by Mary to use the meat from bone-in, country-style pork ribs (CSRs) leftover from a large package we made a few days ago. This turned out great and will be made again as we … Continue reading
8/22/2021 – We have a collection of various peppers that include Anaheim G76, Peppercinies, red Serranos, and maybe a Grand Marcino with about half being picked this morning. The pickled peppers and garlic turned out great. … Continue reading
8/22/2021 – This ferment is a repeat of Okra Fermented No. 6, and the first okra ferment in 2021, because the one in 2019 turned out great. Stuffed a half-gallon jar with large and small okra and added about 3 … Continue reading
This preparation was inspired by the one at The Ranch Kitchen although ours has a lot more spices. Ingredients Fresh okra from our garden3 cups 5% white vinegar1 1/2 teaspoons Morton Canning and Pickling Salt2 tablespoons sugar6 average garlic cloves … Continue reading
8/3 and 8/10 and 9/9/2021 – This post is for the three water-bath picklings that were done the same and based on what was done in July 2019 that was very good. On 9/6/2021 Kelley opened a pint made on … Continue reading
8/6/2021 – The Tiburon Poblano Peppers from our garden were stuffed with this cheesy spicy ground beef and were great. This recipe was inspired by one at the Certified Angus Beef website. 1 pound 80/20 ground chuck1/3 cup jasmine riceKosher salt … Continue reading
8/1/2021 – Another good harvest of Jalasco Jalapenos and a few others were pickled in the same brine used with Peppercinos last week and that was very similar to the jalapenos the week before. The taste test of the peppercinos, … Continue reading