This has been our go-to poultry seasoning since 2019 that evolved from the initial one in 2017 which was based on a recipe by Kit Whol. … Continue reading
Category Archives: Cooks
10/30/2019 – This ferment is essentially the same as No. 2 and 3 other than substituting a cayenne pepper for the Hungarian Hot Wax. It only made one quart as that was the final lot of banana peppers that have … Continue reading
10/16/2019 – We like the last Lemon-Dill Kraut No. 5 with twice the lemon of the original recipe. We also like carrot in kraut so decided to combine the two styles and see how it turns out. We had two … Continue reading
10/14/2019 – This recipe turned out great and was easy. It was adapted from one here. Her recipe was adapted from one at Delish that is below for consideration as it has a few ingredients we might like to add–such … Continue reading
10/12/2019 – This turned out good and Mary liked it a lot. It was made the day before she returned from staying with Piper and Olivia when their parents went to Amsterdam. It was adapted from one here that is … Continue reading
10/10/2019 Recipe from Southern Living Ingredients 1 1/3 cups grated Parmesan cheese 1 cup firmly packed fresh baby spinach 2/3 cup olive oil 1/2 cup firmly packed fresh basil leaves 1/4 cup firmly packed fresh flat-leaf parsley How to Make … Continue reading
10/9/2019 – This is a new recipe for us as it includes ginger. It was inspired by the recipe here where there are a lot of good ideas. After two weeks of fermentation we tried it and were very pleased…and … Continue reading
Below are ones that could work for us and there are a lot more at https://www.chilipeppermadness.com/ https://www.chilipeppermadness.com/recipes/pickled-jalapenos-and-carrots/https://www.chilipeppermadness.com/recipes/pickled-banana-peppers/https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/hot-pepper-relish/https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/hot-pepper-relish/ … Continue reading
This is an interesting looking roast recipe that has a lot of herbs and seasonings plus the butterflying and stuffing. … Continue reading
10/5/2019 – This ferment is essentially the same as No. 2. Nothing was changed other than making it in two quart jars. The salt level was good for taste and firmness. … Continue reading