Inspired by https://www.myrecipes.com/recipe/shrimp-sweet-potato-grits … Continue reading
Category Archives: Cooks
12/7/2019 – This is an experiment using our bok choy and mustard greens from the garden with store-bought cauliflower. The intent was to make it spicy and hence the 2 teaspoons of cayenne flakes from our garden. We tried some … Continue reading
12/7/2019 – The first mustard in the big garden is finally doing well so we have plenty for experiments. Fermenting sounds like a good approach so we made our first Mustard Greens Kraut. It turned out tasty with the carrots … Continue reading
Frank Knippenberg made this to top a pumpkin pie for the 2019 Thanksgiving lunch. Everyone raved as it was great on all the cakes as well as the pie. … Continue reading
11/28/2019 – This is our second Thanksgiving living on the farm and the second time we hosted the family meal. We had 15 family members and at least 4 guests. Food was served inside and we ate outside. The weather … Continue reading
11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading
11/12/2019 – This is our second prep of kraut with ginger and carrot. The intent was to make it like the first time when I made it while Mary was in Houston. Using the ingredient weights from that prep I … Continue reading
11/12/2019 – Tomorrow morning will be hard freeze and kill our winter squash so we picked the Acorn, Butternut, and Spaghetti squash and some blossoms. They turned out better than we expected and will try them again. The batter was … Continue reading
This has been our go-to poultry seasoning since 2019 that evolved from the initial one in 2017 which was based on a recipe by Kit Whol. … Continue reading
10/30/2019 – This ferment is essentially the same as No. 2 and 3 other than substituting a cayenne pepper for the Hungarian Hot Wax. It only made one quart as that was the final lot of banana peppers that have … Continue reading