7/3/2020 – Mary made this the weekend Kelley and Family and Tim and Family were visiting. We had a lot of small Roma tomatoes and some others from the garden that would have been too much trouble to can. She … Continue reading
Category Archives: Cooks
INGREDIENTS 6/30/2020 – Mary made this with fresh tomatillos from our garden. It was really good. 8 ounces (3 to 4 medium) tomatillos, husked and rinsedFresh hot large jalapeno with seeds2 large garlic cloves6 sprigs of fresh cilantro1 small onion, … Continue reading
6/29/2020 – Last year’s canned tomatoes were amazingly good so this effort follows that one. Wash and trim raw tomatoes.Remove the skin in a boiling water bath.Trim any damaged parts.Strain in a colander over a large pot. The liquid that … Continue reading
Ingredients 1 or 2 overgrown yellow summer squash, ends removed and halved long ways2 small spoonfuls of butter per squash half1 or 2 slices of onion per squash halfExtra-virgin olive oilNon-stick cooking sprayKosher SaltCourse ground black pepperCreole SeasoningGrated Parmesan cheese … Continue reading
6/9/2020 – This recipe followed the one we made in July 2019 that was very good. That one was inspired by the one at Bell Canning’s site here. These quantities made 3 pints. … Continue reading
This recipe was inspired by WhatsInThePan.com. Make it with fresh zucchini pasta. Ingredients 1 lb. shrimpKosher salt and fresh cracked black pepper1 teaspoon Creole seasoning1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz cajun smoked sausage (thinly sliced)10 ounces zucchini pasta½ … Continue reading
6/3/2020 – This recipe was inspired by Ina Garten’s recipe here. Ingredients whole kernels from 7 ears of raw sweet corn from the garden1 cup diced red onion4 tablespoons cider vinegar3 tablespoons good olive oil½ teaspoon kosher salt plus more … Continue reading
From IFAS Here. Sun-dried tomatoes can add a deep, tangy flavor to your cooking. You can buy them at the grocery store, but it’s more fun to grow your own. Plant plum or pear-shaped tomatoes since they’re best for drying. … Continue reading
Chicken Banh Mi To make this Vietnamese-style sandwich, we quickly pickle carrots and cucumber in lime juice and fish sauce and season a rotisserie chicken with the same flavors. Sriracha mayonnaise gives the sandwich a spicy kick. INGREDIENTS 2 carrots, … Continue reading
Inspired by The Mediterranean Dish. INGREDIENTS 1.5 to 3 lbs seafood or sausageWater3 tbsp Extra Virgin Olive Oil1 large yellow onion, chopped2 cups medium-grain rice, soaked in water for 15 to 20 minutes and then drained4 garlic cloves, chopped2 large … Continue reading