Saturday, January 13, 2018 – This cook turned out great. Results were very good especially with the point that had the 3POGS and Jeff’s Texas Rub. Adding more Jeff’s at the time it was wrapped also had to help with … Continue reading
Category Archives: Cooks
Zatarain’s Copy Cat. Add 2-3 lemons, quartered, to the water. This is enough for 5 lbs shrimp or a dozen blue crabs. Ingredients – Makes 1 cup 8 Bay leaves2 tbsp Allspice, whole1 tsp Cloves, whole3 tbsp Coriander seeds2 tbsp Dill … Continue reading
01-09-2018 – Inspired by CookinCowGirls recipe at AllRecipes.com. This was Mary’s best ever remoulade as it had a bold remoulade taste with a distinctive, but not painful, kick. … Continue reading
This cook was inspired by the recipe on page 23 of our copy of Rima and Richard Collin’s The New Orleans Cookbook. The first time we made this was on a cold, rainy day at the farm on Moma’s birthday, 12/27/2017. … Continue reading
12/23/2017 – Made our fourth batch of German-style kraut inspired by this recipe at the www.TheSpruce.com. This one is with a green cabbage with twice the mustard seed using yellow and brown in a 50/50 ratio. It turned out good with a distinct … Continue reading
12/18/2017 – Mary made this using the broth and meat from the carcass of the turkey I dry “fried” yesterday in the Big Easy. After everyone left, I boiled the carcass that had a little meat left on it and … Continue reading
This seasoning blend was inspired by the one on page 93 of Kit Whol’s book New Orleans Classic Gumbos and Soups. We first made and used it on a turkey “fried” in the Big Easy for the Christmas Family Gift … Continue reading
12/16/2017 – Made this for the first time for the 2017 Texas Family Christmas Gift exchange. It did not crack like the recipe that was the inspiration for this cook here. It was good although not as moist as I would … Continue reading
Mary bought an 18 lb. ButterBall turkey on Thursday before the Sunday event. This cook used our version of a creole style poultry seasoning blend in one of Kit Whol’s books we have. Although we doubled the amount of sage, rosemary, and thyme from … Continue reading
January 2017 – Mary used it for the girls on chicken fried and roasted. Olivia now always wants chicken. Of course, she has always asks for more chicken.