4/7/2018 – Smoked a 7.25 lb butt after scoring thin fat cap and rubbing a lot of 5POGS on all sides. Then shook on Kit’s Creole Seasoning and ~1/4 C ACV when wrapped and finished in the oven. This was … Continue reading
Category Archives: Cooks
This boil was the 22 lbs from the 32 lb sack where we boiled 10 lbs yesterday, Saturday, as entered here. Enjoyed all on the patio and everyone said nice things about the crawfish. The spice level in the meat was … Continue reading
When researching how to boil this Easter’s crawfish I came across The Boiled Crawfish Recipe at http://howtoboilcrawfish.com/. It made more sense than what we did last year. We decided to not do a whole sack for Easter but 10 lbs today, … Continue reading
3/25/2018 – Followed our first cook here fairly closely although began with the carcass from a turkey that, the day before, had been spatchcocked and seasoned under the skin and top with about 50/50 Kit’s Creole Seasoning and 5Pogs. This … Continue reading
3/10/2018- Bought a Chinese cabbage at Hong Kong Market that when cleaned and chopped weighted 1890 gm. Mixed in 1.4% salt or 27 gms. Ground and mixed in 6 gm of caraway seed and 15 gm of yellow mustard seed. About … Continue reading
3/2/2018 – Midafternoon we salted a 9.04 lb pork butt. The seasoning on top of the salt was a mixture of remaining seasoning that included: 4POGS and Kit’s Creole Seasoning. Wrapped tightly in plastic wrap and back into the refer. … Continue reading
2/17/2018, Saturday afternoon – This cook turned out great. The skin was not rubbery and very flavorful. The meat was moist and tender. The high-cayenne (4X) 3POGS made the skin fairly spicy in places. Mary was very happy so this method … Continue reading
Dry-brine for 2 hours a 1-1/2″ steak. Let warm up before searing Use a paper towel to dry the steaks. We want them as dry as possible so they will brown with as little steam as possible. Sear in a … Continue reading
3 Mashed Bananas (ripe) 1/3 C Applesauce 2 C oats 1/4 C Almond Milk 1/2 C Raisans or dark chocolate chips 1 tsp Vanilla 1 tsp Cinnamon Preheat oven to 350. Bake for 15-20 minutes! Yummy! … Continue reading
This test used the 3POGS with the 3X the cayenne. Should have cured the thin slices as it would not have taken long and they would have been better. The seasoning blend seems to be what is wanted for Tasso. Could … Continue reading