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Mary and Tom's Kitchen

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Category Archives: Pork

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Leftover Country Style Ribs

Posted on September 17, 2021 by TomSeptember 17, 2021

9/15/2021 – The dish was created by Mary to use the meat from bone-in, country-style pork ribs (CSRs) leftover from a large package we made a few days ago. This turned out great and will be made again as we … Continue reading →

Posted in Pork | Tagged Journal

Pork Chops, Smothered

Posted on December 17, 2020 by TomDecember 18, 2020

12/17/2020 – Made this great traditional dish and enjoyed it very much. It was simple and completely “comfort food”. This recipe was inspired by Paula Dean’s Low Country Smothered Pork Chops. Ingredients 3 1-inch thick pork chopscayenne pepper flakes from … Continue reading →

Posted in Pork | Tagged ComfortFood, Journal

Korean Pork Stir-fry

Posted on November 28, 2020 by TomNovember 28, 2020

11/27/2020 – Mary made this with bok choy, green onions, and lemon from our garden. It was very good and one to repeat again. A little spicer and/or more ginger might be worth trying next time. This was inspired by … Continue reading →

Posted in Korean, Pork

Smoked Pork Belly

Posted on October 5, 2020 by TomOctober 30, 2020

10/6/2020 – Smoked in the MES a fresh 4.25 lb. pork belly bought at Alabama Speciality Meats. Trimmed off the skin and the loose ends of fat. There was a thin end that was removed to not have it overcook. … Continue reading →

Posted in Pork | Tagged BBQ-Pork, Q'Journal

Smoked Butts and Tasso

Posted on September 6, 2020 by TomSeptember 7, 2020

9/6/2020 – This was a successful smoke using the MES and two Butts with a lot of tasso from trimmings. … Continue reading →

Posted in Pork, Smoked | Tagged BBQ-Pork, Tasso

Bacon/Bread Wrapped Pork Willington ToTry

Posted on May 21, 2020 by TomMay 21, 2020

This was inspired by the video and recipe by Rouse’s Chef Nino we watched May 20, 2020. INGREDIENTS Pork tenderloins, 2 lbsCreole SeasoningFrench Breadfresh rosemary, finely cut1 teaspoon dried oregano2 pounds bacon, thinly sliced1 whole garlic bulb, cloves peeled and … Continue reading →

Posted in Pork | Tagged ToTry

Porchetta (Pork Roast) ToTry

Posted on October 6, 2019 by TomNovember 22, 2019

This is an interesting looking roast recipe that has a lot of herbs and seasonings plus the butterflying and stuffing. … Continue reading →

Posted in Pork | Tagged ToTry

Smoked 2 butts, tasso and jalapeno sausage

Posted on September 17, 2019 by TomSeptember 17, 2019

9/17/2019 – Smoked in the vertical smoker from splits of our pecan firewood that was started burning in the fire pit. Two pork butts with fat trimmed and separated into 4 pieces. All were salted and rubbed with 6POGS about … Continue reading →

Posted in Pork | Tagged Q'Journal, Sausage, Tasso

Spicy Pork Chops With Tomatoes and Peppers

Posted on September 6, 2019 by TomJuly 26, 2021

9/5/2019 – This recipe was inspired by the one here. But, this is a lot different and surely much better. The chops and the sauce were very good and could become a favorite family dish. … Continue reading →

Posted in Pork | Tagged Favorites, Journal, OurRecipes

Porchetta Shoulder Roast ToTry

Posted on July 15, 2019 by TomAugust 6, 2019

Porchetta Shoulder Roast with Spicy Chimichurri Recipe | Bon Appetit 7/15/2019 … Continue reading →

Posted in Pork | Tagged ToTry

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From SusanMinor.com

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Misc Recipe Sites & Resources

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Pasta Dishes

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Poultry Recipes

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Pork Recipes

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Salads

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Sausage

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Sides

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Smoking Curing Sites

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Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Breakfast Cabbage Cajun/Creole Chicken Chrome/Nickel CI_Misc Curing Dips Erie Favorites Fermenting Fish Griswold Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

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Southern Comfort

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Old Cookbooks & History

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Videos

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