Zesty Ranch – used as a dip 1 cup Ranch 1/4 cup Sriracha. Sriracha Cajun Mayo – Used on fried oyster poboy 1 cup mayo 1/2 cup sriracha 1 tbs Cajun seasoning Sriracha Hot Wings Blue Cheese Dip 1/4 cup … Continue reading
Tag Archives: BBQ-Sides
I Tbl olive oil 1/4 cup minced yellow onions 2 tsp minced garlic 1/4 tsp salt 1/2 tsp cumin !/4 tsp coriander 1/8 tsp dry oregano Saute lightly stirring often all the above. I can Rotel tomatoes (10 oz.) Simmer … Continue reading
Perfect Pinto Beans recipe from Ree Drummond Ingredients 3 thick-cut slices Bacon 2 Bay leaves 3 cloves Garlic 1 Onion, medium 1 1/2 lbs Pinto beans 1 Red bell pepper 1/4 tsp Cayenne 2 tsp Chili powder 1 Kosher salt … Continue reading
June 5, 2016, smoked with apple chips along with pork loin bone-in. Rubbed the tomatoes and peppers lightly with EVOO so the smoke would stick. [Not sure that worked.] They smoked for 1 hr 15 minutes on the top rack … Continue reading
Prep began on the evening of May 17th, 2016,by taking the 9.48 lb. Boston Butt out of the freezer and into the refer to start defrosting. The evening of the 18th removed it from the cryovac and salted with kosher … Continue reading
May 5, 2016 Ambient temp is about 75° and humidity is 28%. Boiled a dozen Large eggs and shelled. Cut three medium white potatoes in half and rubbed with EVOO. Put potatoes near back wall and eggs in front of … Continue reading
Aaron Franklin’s Beans First made April 30, 2016 based on Aaron Franklin’s Beans on page 196 of his book A Meat Smoking Manifesto. Our changes are cited along with his original. Turned out really good although a bit too hot for Mary. … Continue reading
April 24, 2016 – Tried our first Spare Ribs (SR) and second Country Style RIbs (CSR) in the MES40. Saturday mid-day, lightly salted the both and rubbed with Stubb’s Hot Pork Rub. Put back in crovac and into refer. 10:30 … Continue reading