8/14/2020 – Picked our first mess of peppers–from Mary’s Garden–that is enough to fill a quart jar. Looked around for an interesting recipe and found this one. This preparation was inspired by her recipe. Ingredients pepperoncini peppers – enough to … Continue reading
Tag Archives: Peppers
10/30/2019 – This ferment is essentially the same as No. 2 and 3 other than substituting a cayenne pepper for the Hungarian Hot Wax. It only made one quart as that was the final lot of banana peppers that have … Continue reading
10/5/2019 – This ferment is essentially the same as No. 2. Nothing was changed other than making it in two quart jars. The salt level was good for taste and firmness. … Continue reading
9/26/2019 – Prepared this ferment and tried it after a couple of weeks. The texture of the peppers and onions was better cold as opposed to room temperature. Banana peppers sliced 1/2″ thick. Most were yellow with a few orange.Red … Continue reading
9/22/2019 – This ferment uses far less Hot Hungarian Peppers than earlier ones that were a bit hot for Mary. But, those used were the full red stage. The other significant change is to 7% brine rather than the 6% … Continue reading
9/1/2019 – We made two different ferments with Sweet Banana peppers and Hot Hungarian Wax peppers from our garden. They should have been based on our first pepper ferment, done in a hurry while pickling peppers but we did not … Continue reading
8/20/2019 – This recipe was inspired by the one here. It made 5 pints. on 9/1/2019 we opened one and found the peppers were: a little too soft; strong vinegar tone; spice level could be ok. This remains posted for … Continue reading
About 8/20/2019 – In late September, we opened a pint jar of fermented banana peppers with seasonings, onion, and a few red pepper slices. It was really good. Came back here to find the entry and could not. So, below … Continue reading