First made on February 18, 2016. It was GREAT and rated here as To Die For (TDF). Recipe By:Kathi Richards Smith on AllRecipes.com. Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, … Continue reading
Tag Archives: TDF
This recipe is Mary’s version of Chef Elliott’s Cuisine & Catering Ingredients for Cajun Shrimp & Grits as posted on his FaceBook page. 1 lb. of large shrimp, peeled, deveined – Used fresh gulf shrimp1 lb. Andouille Sausage, sliced on … Continue reading
11/22/2015, 5:35 pm – Placed eight thighs on the grill where turkey had just been removed. See that journal entry for how the kettle was set up. The thighs had been sitting out for maybe a hour. Had steady stream … Continue reading
For this recipe Mary (I) reviewed about 6 or 8 recipes from the Food Network ap and then just went with what we had on hand. Preheat oven to 350 Yellow Squash – I had 5 medium sized, slicedZucchini – … Continue reading
First made Easter 2013. This is a Tyler Florence recipe from our copy of his book. 1/2 cup of heavy cream 3 dried bay leaves 2 sprigs of fresh thyme, plus more to finish – used more fresh thyme since … Continue reading
First made on March 4, 2015. 1 small bunch of mustard greens 2 strips of thick sliced smoked bacon 1 white end of a leek 1T Butter White wine 2 cloves garlic minced Salt and pepper to taste In large … Continue reading
The recipe below was first modified and served by Mary on 6/12/14 and we quickly agreed it deserved a “To Die For” tag. It was derived from Tyler Florence’s recipe that is here. The recipe below includes Mary’s changes. Ingredients: … Continue reading
Veterans Day weekend’s Saturday night dinner with Kelley and Piper was very good. It was several times rated as To-Die-For. (TDF). 1. First turkey cooked in the Big Easy 2. Pinto Beans that did not follow a recipe 3. Cornbread … Continue reading
I bought CharBroil’s Big Easy oil-less infrared turkey fryer via EBay for $89.99 and this was the first trial. I had seasoned the SS inner tub with corn oil and heated it until the smoke began to diminish per the … Continue reading