This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L’Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer’s tomatoes. https://cooking.nytimes.com/recipes/8663-spaghetti-with-fresh-tomato-and-basil-sauce INGREDIENTS 3 pounds … Continue reading
Tag Archives: ToTry
Dirty Rice Recipe • Rouses Supermarkets https://www.rouses.com/cooking/recipes/dirty-rice INGREDIENTS 1/2 pound chicken giblets 1/2 pound chicken livers 1/2 pound pork sausage, removed from casings and crumbled 1/2 cup butter, melted 1 cup diced onions 1 cup diced celery 1 cup diced … Continue reading
For Seafood Fry: Mix 3 tablespoons Kit Whol’s Creole seasoning with 1 cup masa (corn) flour, 1 cup all-purpose flour and 1 tablespoon kosher salt. The addition of 1/2 cup cornstarch will make the fry extra-crispy. … Continue reading
CORNMEAL YEAST ROLLS from the Old Farmer’s Almanac here. INGREDIENTS 1-1/4 cups cornmeal 1 cup boiling water 1 package (1 tablespoon) dry yeast 1/2 cup warm water 3/4 cup scalded milk, cooled to lukewarm 1/2 cup (1 stick) butter or … Continue reading
From https://www.youtube.com/watch?v=IYhnyp-xKTs&t=168s Related Video: Refried Beans: https://youtu.be/iC5mR5s70bE Huevos Rancheros 2 white onions 4 Roma tomatoes, cored 2 jalapenos 2 serrano peppers 6 garlic cloves (divided) 2 guajillo chilies finely chopped Bacon grease or fry oil Corn tortillas Eggs Shredded cheese, for … Continue reading
1 teaspoon crushed red pepper 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon granulated garlic 1 teaspoon minced garlic 1 teaspoon kosher salt 1/4 cup … Continue reading
Shrimp Creole like JUSTIN DEVILLIER inspired by his recipe here. Ingredients 2 Tbsp extra-virgin olive oil 2 medium yellow onions, diced 4 cloves garlic, minced 1 red bell pepper, diced 1 rib celery, diced 1/2 jalapeno, minced 1 C white … Continue reading
Inspired by the recipe here. Note it uses the three peppers and the trinity. Ingredients 2 tsp. kosher salt 1 tsp. cayenne pepper 1 tsp. freshly ground white pepper 1 tsp. freshly ground black pepper 1 tsp. dried basil 1?2 tsp. … Continue reading
From the video by Chefs Kristen Essig and Michael Stoltzfus of Coquette here. 2C water 2C milk 18 tbsp firm, not hard, butter S&P to taste ————– 14 eggs in a bowl ————– 4 potatoes, riced* Combine all in a saucepan and … Continue reading
Inspired by the Black Iron Blog. Ingredients 6 x 6-8oz. catfish fillets peanut oil for frying marinade for catfish – 1 cup buttermilk + Louisiana hot sauce to taste marinate catfish for at least 2 hours prior to frying. 2 … Continue reading