1- Lg Onion, 4-5 Carrots, 3-4 Ribs Celery 3-4 Peeled Cloves of Garlic Toss them in a pan under the Beef, and let the whole deal Smoke for one hour, Then add 4-6 C beef broth, 2 T tomato paste, … Continue reading
Category Archives: Grilled
2/5/2016 – This was the first time I tried the reverse sear method but only had three 1/2′ steaks found in the freezer. That was the wrong method for thin steaks. They should have been quickly seared and served. The … Continue reading
Recipes below came from posts at BBQ Brethren and Smoking Meat Forums. Smokin Okie’s Pulled Pork Baste & Serving Sauce – From BBQB Use this on pulled pork starting about 1/2 way through cooking (after the smoke stops). Mop this on … Continue reading
January 24, 2016; Ambient temp was 65-70 with only a slight breeze. Preface – This did not turn out well and serves as a good learning experience. Thawed the 13-lb bird the day before. Removed from bag and trimmed an … Continue reading
January 10, 2016 Day before removed silver skin from slab of ribs and salted liberally. Ambient Temp was 46 degrees and no breeze. Used the Weber Kettle with the SnS and large pecan chunks over Kingsford Briquettes. Piled burning briquettes … Continue reading
During the 12/31/15 smoking of a pork butt at the farm I added chicken legs that had been salted and peppered with poultry seasoning on the skin side. They were positioned over the roast on a higher grill. By that … Continue reading
12/30/2015 – Had thawed the pork roast in the frig for about 2 days. Removed fat cap and salted well. Returned to frig for about 18 hours dry brining.. 12/31/2015 7 AM – Rubbed roast with Schultz’s Premium Seasoning and … Continue reading
As there was a good batch of coals burning when the Christmas Eve turkey reached temp Mary yanked the no-name spiral-cut ham from the frig to give it a little smokey flavor. I added several pecan chucks to the coals. … Continue reading
Bought a 13 lb. frozen generic brand bird to be smoked on the 22″ Weber Kettle with the Slow-N-Sear with my new ChefsAlarm remote digital thermometer. The Plan – Will use the new thermometer to first monitor grate temp for … Continue reading
Preface – This was a cook that did not follow Meathead’s advice totally as had to improvise. Should have started the cook before leaving for HEB about 3 PM. Once got back I was in a rush to get it … Continue reading