7/11/2023 – We made this with thighs and our homegrown tomatoes and basil. Inspired by the recipe by Brenda Venable. See her other recipes that look great here. The grilling was on the ridged cast iron grill inside. We liked it … Continue reading
Category Archives: Cooks
7/9/2023 – Smoked Salmon & Mahi Mahi on the Recteq with mesquite pellets. The salmon was done the same as on 11/26/2022 and the Mahi Mahi was similar but included Kit’s Creole Seasoning. Instructions Preheated the smoker to 225 degrees using … Continue reading
7/5/2023 – Mary made this with old pecans that had been vac packed and frozen. They turned out very well. This was inspired by the recipe here. Ingredients 1 large egg white 3 tablespoons dried rosemary, finely chopped 1 teaspoon … Continue reading
7/2/2023 – We made cajun marinara like last year and froze it in quart and pint containers for easy meals in the winter. Started with a 25 lb. box of canning tomatoes from Sessions Farm Market (only $15) as our … Continue reading
6/26/2023 – This was a great dish made with yellow squash and zucchini from the garden. It was inspired by the recipe here. … Continue reading
06/18/2023 – Jeff gave me a Meat Church 4-pack of rubs for Father’s Day and we tried two of them today on ribs and chicken smoked on the Recteq at 250°. The meat turned out good although the ribs had … Continue reading
From Meat Church here. Ingredients 1 bone in pork butt. 8-10 lbs. Meat Church The Gospel (sub Texas Sugar, Honey Hog Holy Gospel, Honey Bacon or Deez Nuts) Meat Church Honey Hog Hot Rub 1 stick of European or Irish unsalted … Continue reading
6/11/2023 – Bought a tray of “ribs” at Rouses (on sale of course) yesterday. Salted to dry brine and shook on a moderate amount of 6POGS on opposite sides then rubbed them to get some on the other two sides. … Continue reading
6/3/2023 – This Q is like the one last week but with the suggestions cited in that post; i.e. a more spicy rub and slower initial smoke. The 6POGS and additional smoke time made a really good Q. 12:00 AM … Continue reading
5/26/2023 – This turned out good and it was also easy. The process below was inspired by the instructions at Recteq here. 8:00 AM – Trimmed thighs of fat and excess skin. Salted both sides to dry brine and put … Continue reading