7/5/2023 – Mary made this with old pecans that had been vac packed and frozen. They turned out very well. This was inspired by the recipe here. Ingredients 1 large egg white 3 tablespoons dried rosemary, finely chopped 1 teaspoon … Continue reading
Category Archives: Cooks
7/2/2023 – We made cajun marinara like last year and froze it in quart and pint containers for easy meals in the winter. Started with a 25 lb. box of canning tomatoes from Sessions Farm Market (only $15) as our … Continue reading
6/26/2023 – This was a great dish made with yellow squash and zucchini from the garden. It was inspired by the recipe here. … Continue reading
06/18/2023 – Jeff gave me a Meat Church 4-pack of rubs for Father’s Day and we tried two of them today on ribs and chicken smoked on the Recteq at 250°. The meat turned out good although the ribs had … Continue reading
From Meat Church here. Ingredients 1 bone in pork butt. 8-10 lbs. Meat Church The Gospel (sub Texas Sugar, Honey Hog Holy Gospel, Honey Bacon or Deez Nuts) Meat Church Honey Hog Hot Rub 1 stick of European or Irish unsalted … Continue reading
6/11/2023 – Bought a tray of “ribs” at Rouses (on sale of course) yesterday. Salted to dry brine and shook on a moderate amount of 6POGS on opposite sides then rubbed them to get some on the other two sides. … Continue reading
6/3/2023 – This Q is like the one last week but with the suggestions cited in that post; i.e. a more spicy rub and slower initial smoke. The 6POGS and additional smoke time made a really good Q. 12:00 AM … Continue reading
5/26/2023 – This turned out good and it was also easy. The process below was inspired by the instructions at Recteq here. 8:00 AM – Trimmed thighs of fat and excess skin. Salted both sides to dry brine and put … Continue reading
5/4/2023 – This was an easy dish that was great. The recipe below was inspired by the one at The Mediterranean Dish. This seasoning/sauce would be great with shrimp or pork chops. The original recipe called for anchovies that we … Continue reading
6/7/2023 – This test used the leftover seasoning from 5/2/2023 but measured everything. It had the old-time smell of shrimp being boiled but the salt seemed a bit low and the seasoning was not distinctive. The seasoning-to-water ratio seemed ok … Continue reading