2/13/2024 – This quick smoke turned out very moist and flavorful. Used it first for lunch today in wraps with cilantro, red onion, fresh tomato, and sriracha. It was great as were the warmed-up leftovers. Thawed a whole chicken and … Continue reading
Category Archives: Cooks
2/4/2024, 2/27/2024, & 2/13/2025 – The roast was great, simple, and quick to get into the oven. It also cooked quickly. The cook was inspired by the recipe by Juliea Huffaker here. On 2/27/2024, Mary tweaked Juliea’s recipe and those … Continue reading
1/13/2024 – This dish turned out great and will be one we make again more than once. It was inspired by a recipe by Suzy at MediterraneanDish.com here. Note: We dry-brined the boneless/skinless thighs 24 hours before this cook. Ingredients … Continue reading
January 2024 – From TheMediterraneanDish.com This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono … Continue reading
1/5/2024 – This turned out great and was inspired by a recipe on Facebook. Ingredients 1 lb ground beef1 onion, chopped3 cups cabbage, chopped1 cup green beans, cut in half1 cup celery, chopped1/2 bell pepper, chopped1 qt. homegrown and canned … Continue reading
This was a great dish that was very flavorful. It was inspired by the recipe at https://juliasalbum.com/brussels-sprouts-and-bacon/ Ingredients 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil ¼ teaspoon salt 4 slices bacon cooked and chopped … Continue reading
12/29/2023 – Rouce’s had a $10 Off coupon just before Christmas for a Rib Roast so I bought a 2-bone, 3 lb. roast. Dry brined it on 12/24/2023, wrapped in plastic on the foam tray and it brined in the … Continue reading
12/27/2023 – This was a great dish inspired by the recipe at Julia’s Album here. The protein could be chicken or fish. Ingredients 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of … Continue reading
We smoked a large salmon fillet yesterday for Christmas dinner with the Creels. Tonight we made salmon patties with 1 lb. of salmon inspired by a recipe here. INGREDIENTS 1 lb. smoked salmon skin removed and flaked. Smoked in the … Continue reading
12/25/2023 – Mary made this for the first time on Christmas Day 2023 when Digger and Carol Creel came for lunch. It was fantastic and was inspired by the recipe here. Go there for lots of advice and photos. Ingredients … Continue reading