6/13/2024 – This was the second time Mary made this great salad that was inspired by the recipe here. Mary says it is the best potato salad she has ever had. Ingredients For the Potato Salad: 3 pounds small yellow potatoes, scrubbed 1 tablespoon salt. … Continue reading
Category Archives: Cooks
6/5/2019 – The recipe below was inspired by the “Easy Sweet and Spicy Bread and Butter Pickles” recipe at PinchAndSwirl.com. We liked it a lot and will make it again. 6/12/2024 – Made this recipe and found the pickles to … Continue reading
6/11/2024 – We have been giving away yellow squash but it still has accumulated and must be used. Mary found on Southern Living’s website an Easy Squash Casserole. We had 4.5 lbs. of squash so we added 50% to all … Continue reading
6/11/2024 – This is an experiment of roasting the veggies, including the tomatoes, rather than the usual boiling water to remove skins, sauteing veggies, and a long simmer. The roasted veggies in the Italian Marinera turned out great and the … Continue reading
6/8/2024 – This was much the same as we made two years ago when we had a good tomato crop. But this was inspired by Suzy Karadsheh’s recipe here. It turned out great. The real surprise was the tomato soup … Continue reading
7/3/2026 Ingredients and the Process Tomato preparation involve putting fresh, ripe tomatoes from the garden into boilling water in the large SS canning pot. After about 4-5 minutes, and when most of the skins had split, the basket was removed … Continue reading
5/24/2024 – From https://www.acouplecooks.com/remoulade-sauce/ 2 tablespoons drained capers 2 tablespoons chopped dill pickles 1 green onion, finely chopped ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon dried tarragon (optional) 1 pinch salt Black pepper, to taste For the Cajun … Continue reading
5/22/2024 – Mary made this several months ago and it was great. But, it was not added to this website. So, the ingredients and methods below are what she did today that was also great. This dish was inspired by … Continue reading
5/10/2024 – This was made with large thighs from a 10 lb. bag of leg quarters. Four were seasoned with our Mediterranean Seasoning blend and six with Kit’s Creole Seasoning. Loosely followed https://www.recteq.com/blogs/sandwich-recipes/smoked-pulled-bbq-chicken-sandwich Drybrined trimmed thighs the day before. An … Continue reading
5/5/2024 – We started BB Ribs at 225° and had 6 thighs to smoke/cook as BBQ chicken. Of course, the ribs need to slow cook at 225 but our recent BBQ chicken on the Recteq was done at 275 then … Continue reading